Oysters
Raw Gulf Oysters
Freshly Shucked Gulf Oysters
- 1/2 DozUS$ 14,00
- DozUS$ 25,00
Char-Grilled Oysters*
Grilled with garlic, herbs, butter and Parmesan and Romano cheeses
- 1/2 DozUS$ 17,00
- DozUS$ 31,00
Oysters SuperiorUS$ 20,00
Combination of the following styles: Bienville, Rockefeller & Char-Grilled
Appetizers
Crawfish CornbreadUS$ 15,00
Cornbread wedge, crawfish étouffée
Spinach & Artichoke DipUS$ 15,00
Spinach, white cheddar, tortillas, salsa, sour cream
Fried Green TomatoesUS$ 15,00
Hollandaise, Feta
Burrata & Tomato Bruschetta*US$ 18,00
Tomato medley, ciabatta, burrata, herb vinaigrette
Beef Carpaccio*US$ 18,00
NY Strip, horseradish aioli, capers, Parmesan, crostini
Crab CakeUS$ 18,00
4 oz lump crab, ravigote
Fried AlligatorUS$ 15,00
Diced Alligator tail, Ravigote
Crawfish BeignetsUS$ 15,00
Crawfish, mascarpone, Riverfront beer batter, ravigote
Mussels Meuniere*US$ 16,00
PEI Mussels, white wine, butter
Crawfish Mac & CheeseUS$ 15,00
Penne, queso, crawfish, white cheddar
Escargot de BourgogneUS$ 15,00
Escargot, garlic herb butter
Soups
Chicken & Andouille Gumbo
- CupUS$ 8,00
- BowlUS$ 13,00
Crawfish & Crab Bisque
- CupUS$ 8,00
- BowlUS$ 13,00
Starter Salads
Apple & Blue Cheese SaladUS$ 14,00
Red Delicious and Granny Smith apples, arugula, grapes, jicama, candied pecans, and blue cheese crumbles tossed in a honey lime dressing
French 75 SaladUS$ 14,00
Field greens tossed in our champagne vinaigrette, topped with shaved Parmesan, shaved onions, cantaloupe and prosciutto
Entree Salads
Grilled Salmon SaladUS$ 26,00
Fresh salmon, roasted corn, grilled vegetables and julienned jicama atop field greens in our honey lime vinaigrette dressing
Steak SaladUS$ 24,00
Grilled skewer of steak tips, red onions, poblano and red peppers, atop field greens in our Gorgonzola dressing with tomatoes, bacon, and blue cheese crumbles
Grilled Shrimp Salad*US$ 22,00
Field greens tossed with our pepper jelly vinaigrette, candied Louisiana pecans, grape tomatoes, green apples and blue cheese crumbles, topped with tail-on grilled shrimp and fried feta cheese croutons (May sub shrimp for chicken)
Crab Cake SaladUS$ 25,00
4oz lump Crab Cake, mango, bell pepper, roasted corn over spring mix tossed in our honey lime vinaigrette with a side of ravigote
Sandwiches
All Accompaniments - $8
Superior CheeseburgerUS$ 19,00
8oz Black Angus burger topped with American cheese, served on a brioche bun, served with house-cut French fries
The Roddy DiazUS$ 19,00
Smoked beef brisket, ham, white cheddar cheese, house pickles and yellow mustard served on pressed French bread, served with house-cut French fries
The BensonUS$ 19,00
Grilled chicken breast topped with our spinach & artichoke dip and white cheddar cheese dressed with lettuce, tomato, pickles, onions, served with housecut French fries
Carolina Chicken SandwichUS$ 19,00
Fried chicken on a brioche bun, topped with house pickles, shredded lettuce, white cheddar, ravigote sauce and Carolina BBQ sauce, served with house-cut French fries
Entrées
All served with a Sensation Salad
Shellfish
Shrimp & GritsUS$ 27,00
Sautéed Louisiana shrimp, peppers and pork tasso with a savory cream sauce, served over Superior Grits. Pairs with Sylvaine & Alain Normond
Vegetable RisottoUS$ 24,00
Mushrooms, squash, zucchini, asparagus, bell pepper and cherry tomatoes in risotto, topped with Parmesan cheese Pairs with Le Garenne Sauvignon Blanc
- Vegetarian or VeganUS$ 23,00
Shrimp Andouille BrochettesUS$ 35,00
Char-grilled, bacon-wrapped shrimp stuffed with andouille sausage and white cheddar cheese, served with whipped potatoes and haricot vert. Pairs with Kettmeir Müller Thurgau
Seared ScallopsUS$ 37,00
Pan-seared U10 sea scallops, atop fingerling potatoes and haricot vert, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Fresh Catch
Blackened Catfish Napoleon*US$ 28,00
Wild-caught Des Allemands, LA catfish blackened, topped with crawfish étouffée, over a bed of whipped potatoes and corn maque choux. Pairs with Clean Slate Riesling
Salmon Lafitte*US$ 30,00
Grilled Atlantic salmon, served over a creamy bed of mushroom and spinach orzo. Pairs with Decoy Rosé
Herb Crusted FlounderUS$ 29,00
Herb-Panko crusted wild-caught flounder, over whipped potatoes, sautéed spinach, finished with lemon thyme beurre blanc. Pairs with Argyle Sparkling Wine
Blackened Redfish MagnoliaUS$ 36,00
Blackened Redfish, served over fingerling potatoes, with a bacon, mushroom, asparagus and sun dried tomato medley, finished with lemon thyme beurre blanc. Pairs with Albert Bichot Chablis
uptown favorites
Tchoupitoulas Chicken*US$ 28,00
Grilled chicken breast topped with a crawfish tasso cream sauce and white cheddar cheese served over whipped potatoes and broccoli. Pairs with Kettmeir Müller Thurgau
Pasta de la MerUS$ 28,00
Grilled tail-on Louisiana Gulf shrimp, atop angel hair pasta with PEI mussels and kalamata olives in our tomato pomodoro sauce topped with shaved Parmesan cheese. Pairs with ViNO Pinot Grigio
Pasta Vieux CarréUS$ 28,00
Sautéed Gulf shrimp, andouille sausage and Louisiana crawfish in a smoked tomato cream sauce with spinach, tomatoes and linguine pasta topped with shaved Parmesan cheese. Pairs with Château La Freynelle Bordeaux
Steak MaisonUS$ 42,00
12oz 40 day aged New York Steak, garlic-herb oil, served fingerling potatoes and sautéed spinach. Pairs with Argyle Pinot Noir
8oz Filet MignonUS$ 43,00
8oz Black Angus filet mignon, served with grilled asparagus. Pairs with Daou Cabernet Sauvignon