Tavern In The Village

Starters

• Tomato Basil BruschettaUS$ 9,50

  tomatoes, house pulled mozzarella, basil pesto & balsamic glaze

• HummusUS$ 9,00

  with kalamata olives, tomatoes & feta served with toasted pita, cucumber, celery, and carrots

• Tavern Cheeseburger Sliders*US$ 9,50

  our own burger recipe with cheddar cheese, pickles, crispy fried onions & chipotle mayo

• Jumbo Lump Crab CakesUS$ 14,00

  Maryland style with remoulade

• Grilled Baby BrieUS$ 11,00

  apples, almonds, rosemary honey & toasted baguette

• Meatballs*US$ 10,00

  tomato cream sauce, ricotta cheese, fresh herbs and parmesan crostini

• Steak & Goat Cheese Flatbread*US$ 13,00

  herbed goat cheese, grilled steak, roasted peppadews, arugula, and balsamic glaze on fried pita bread

• Tuna Wontons*US$ 13,00

  ahi tuna tossed in sesame oil, topped with avocado cream, Sriracha aioli, mango relish, and sesame seeds on crispy wontons

• Fried Mac N' CheeseUS$ 9,00

  panko encrusted andouille sausage mac n' cheese served with house made Tavern ketchup

• CalamariUS$ 9,50

  crispy fried calamari with peppadews, served with chipotle aioli

• Tavern Chicken NachosUS$ 9,00

  black beans, spicy chicken, roasted corn pico de gallo, chipotle aioli & pepper jack cheese fondue

• Chili Seared Jumbo ShrimpUS$ 14,00

  with green chili cheese grits cake & bbq butter sauce

• Root Beer BBQ RibsUS$ 13,00

  three crispy pig wings glazed in our root beer bbq sauce with a fried smashed potato

• Fire Roasted Tomato Mussels*US$ 13,00

  tomato jam a la vodka, mussels & fresh herbs

Soups & Salads

Most salads can be made gluten free - please inquire with your server

• Tavern SaladUS$ 8,00

  mixed greens, feta, sun-dried cranberries, roasted pumpkin seeds & rosemary-basil vinaigrette

• Steakhouse WedgeUS$ 8,00

  smoked bacon, chopped tomatoes, house bleu cheese, crispy fried onions

• Traditional Caesar SaladUS$ 8,00

  shaved parmesan reggiano & croutons

• Soup & SaladUS$ 12,50

  choose our tavern, wedge or caesar salad with choice of chef's or tomato soup

• Grilled Steak Salad*US$ 16,00

  mixed field greens tossed with cherry tomatoes, bacon, bleu cheese crumbles, and balsamic vinaigrette topped with sliced petite tender steak and pickled red onion

• Grilled Salmon & Kale Salad*US$ 14,00

  grilled salmon on chopped kale, mixed greens, toasted walnuts, roasted beets, toasted garlic, shaved parmesan & lemon vinaigrette

• Asian Tuna Salad*US$ 14,00

  Seared rare ahi tuna, nappa cabbage, mango, edamame, avocado, red pepper, sesame citrus vinaigrette, toasted almonds, sesame seeds & wonton strips

• Chef's Soup

  chef's soup prepared daily

  • CupUS$ 4,50
  • BowlUS$ 6,50

• Tomato and Fresh Herb Soup

  topped with goat cheese

  • CupUS$ 4,00
  • BowlUS$ 6,00

• Santa Fe Chicken SaladUS$ 13,50

  grilled seasoned chicken breast, mixed greens, black beans, charred corn salsa, queso fresco, avocado, bacon & crisp tortilla strips with chili-lime vinaigrette

• Grilled Chicken SaladUS$ 13,50

  granny smith apple slices, red onion, walnuts, spinach, feta & honey mustard- apple cider vinaigrette

• Grilled Sea Scallop Salad*US$ 14,50

  shaved brussels & fresh baby spinach tossed in lemon vinaigrette with bacon, strawberries, almonds & goat cheese

• Grilled Vegetable SaladUS$ 13,00

  marinated portobello, asparagus, roma tomato, red pepper, zucchini & shaved parmesan with mixed field greens tossed in rosemary basil vinaigrette

Hand Helds

Served with french fries unless noted - sub sautéed spinach, lemon-pepper green beans, or grilled asparagus for $1.75

• Smoked Pastrami ReubenUS$ 12,00

  sauerkraut, swiss cheese and house made thousand island dressing on marbled rye

• Salmon Club*US$ 14,00

  grilled fresh salmon, crispy bacon, sliced tomatoes, spring mix, and dill aioli on a toasted egg bun

• Crab Cake BLTUS$ 15,50

  two crab cakes, bacon, lettuce, tomatoes & remoulade on an onion poppy seed bun

• Black Bean BurgerUS$ 11,00

  Black bean burger made with charred corn, red pepper & a hint of cilantro on sprouted wheat topped with arugula and red pepper aioli. Served with vegetable quinoa

• Short Rib Chimi-CheeseUS$ 12,00

  swiss and provolone with chimichurri sauce and red pepper aioli on sourdough

• Tavern Burger*US$ 10,50

  our own burger recipe, topped with cheddar cheese, bacon, lettuce, tomato & red onion

• Patty Melt*US$ 12,00

  marbled rye, tavern burger, swiss cheese & sauerkraut with house made 1000 island

• Grilled Steak Sandwich*US$ 13,00

  seasoned petite tender, provolone, creamy horseradish, arugula, red onion & radish on an onion poppy seed bun

• Tavern Cuban SandwichUS$ 10,50

  pulled pork, ham, swiss cheese, pickles & dijon mayo on Cuban bread

• Caprese Chicken SandwichUS$ 10,00

  grilled chicken, provolone cheese, pesto, tomato & arugula

• Turkey CroissantUS$ 10,50

  topped with avocado, bacon, honey mustard & melted provolone

• Short Rib TacosUS$ 13,00

  braised short rib, chili-lime slaw, queso fresco, and pickled red onion on flour tortillas served with black beans

• Chicken or Steak Tacos

  flour tortillas, pepper jack cheese, roasted corn pico de gallo & chipotle aioli served with black beans

  • ChickenUS$ 9,50
  • SteakUS$ 12,00

• Fresh Fish TacosUS$ 12,50

  ancho seasoned wild cod with chili-lime slaw, mango relish & avocado cream on flour tortillas served with black beans

• Pulled Pork TacosUS$ 10,00

  flour tortillas, pepper jack queso, avocado cream & crispy fried onions served with black beans

• Grilled CheeseUS$ 9,00

  Swiss, provolone, and cheddar perfectly melted with pesto. Served with a cup of tomato soup

Lunch Features

Add tavern, caesar, or wedge to any lunch feature for $4

• Chef's Lunch Special*

  prepared daily by our chefs

  • Mkt

• Lemon Pepper Penne PastaUS$ 13,50

  Tomatoes, portobello mushrooms, bacon, arugula, red pepper flakes, parmesan reggiano & lemon pepper cream sauce. Vegetarian pasta available

  • With ChickenUS$ 17,50
  • With Shrimp or Scallops*US$ 21,50

• Fresh Herb & Garlic 1/2 ChickenUS$ 15,95

  garlic & fresh herbs, whipped potatoes & lemon-pepper green beans

• Crispy Panko ShrimpUS$ 23,50

  six parmesan-panko encrusted baked shrimp, chipotle creamed corn with bacon, herbed rice, and lemon butter sauce

• Tarragon ChickenUS$ 16,50

  tarragon white wine sauce with sautéed onions, portabello mushrooms, tomato, and artichoke over smashed potatoes with wilted arugula

• Lentil & Quinoa CakesUS$ 9,00

  curry spiced lentil-quinoa cakes with arugula, red onion, tomato, feta & lemon vinaigrette over cucumber mint sauce served with lightly fried pita

• Grilled Chicken FettuccineUS$ 16,50

  grilled chicken, portabello mushrooms, and spinach tossed in roasted red pepper tomato cream sauce topped with shaved parmesan

• Fresh Grilled Salmon*US$ 19,95

  with lemon butter sauce, fried capers, sautéed spinach, and herbed rice

• Ancho Seasoned Wild HaddockUS$ 13,00

  served over vegetable quinoa with lemon butter sauce and grilled asparagus

• Tavern Beef Stroganoff*US$ 22,50

  beef tenderloin sautéed with mushrooms in a rich burgundy wine sauce over egg noodles, topped with sour cream & grilled asparagus

• Spicy Vegetarian Thai BowlUS$ 14,50

  thai broth with coconut, lemongrass, spicy curry, rice noodles & sautéed vegetables

  • With ChickenUS$ 18,50
  • With Shrimp or Scallops*US$ 22,50

• Filet Mignon*US$ 29,95

  with red wine demi-glace, whipped potatoes & grilled asparagus

Sides

• Lemon-Pepper Green BeansUS$ 5,00

• Cheddar Andouille HashUS$ 6,00

• Whipped PotatoesUS$ 5,00

• Mac & CheeseUS$ 5,00

• Chipotle Creamed Corn with BaconUS$ 5,00

• Sautéed SpinachUS$ 5,00

• Grilled or Steamed AsparagusUS$ 5,00

• French FriesUS$ 3,00

• Black BeansUS$ 4,00

• Fresh Herb RiceUS$ 3,00

• Black Beans & RiceUS$ 4,00

• Cream & Bacon Sautéed Brussels SproutsUS$ 5,00

Wines by the Glass

Whites

• Zonin Prosecco, ItalyUS$ 10,00

• Domaine Chandon Sparkling, Napa

  • 187 MlUS$ 14,00

• Primo Amore Moscato d'Asti, PiedmontUS$ 8,00

• Tomaiolo Pinot Grigio, ItalyUS$ 8,00

• Kim Crawford Sauvignon Blanc, MarlboroughUS$ 11,00

• Santa Rita Sauvignon Blanc, ChileUS$ 8,00

• Covey Run Riesling, Columbia ValleyUS$ 8,00

• Hess Select Chardonnay, NapaUS$ 8,00

• Brutocao Chardonnay, MendocinoUS$ 11,50

• La Chapelle de la Bastion Picpoul, LanguedocUS$ 8,00

• Montevina White Zinfandel, Amador CountyUS$ 6,50

Reds

• Au Bon Climat Pinot Noir, Santa BarbaraUS$ 14,00

• Planet Oregon Pinot Noir, WillametteUS$ 14,00

• Dante Pinot Noir, LodiUS$ 8,50

• Conquista Malbec, MendozaUS$ 7,50

• Monte Volpe Primo Rosso Zin Blend, MendocinoUS$ 9,00

• Peirano Estate Merlot, LodiUS$ 9,00

• Wines of Substance Cabernet, Columbia ValleyUS$ 11,00

• Guenoc Cabernet, NapaUS$ 8,00

• Ancient Peaks Cabernet, Paso RoblesUS$ 12,00

• Jax "Y3 Taureau" Red Blend NapaUS$ 13,00

• Chateau Montaud Rose, Cotes de ProvenceUS$ 8,50

Freshly Inspired & Hand Crafted

All just $9.75

• Rosemary Gimlet

  Old Tom Gin shaken with lavender simple syrup, fresh lime, and angostura bitters served up with a rosemary sprig in a chilled martini glass

• Jalisco Jalapeno Margarita

  Lunazul Blanco Tequila, Aperol, fresh lime & jalapeno with a cayenne salted rim served on the rocks

• Moscato Sangria

  Patrizi Moscato d'Asti, Aperol, fresh berries & peach bitters served on the rocks

• Tavern Sazerac

  Chartreuse coated glass with Union Horse Rye, orange bitters, and a large single ice cube

• Beet Pamatini

  Sapphire East Gin, Pama Liqueur, beets roasted with red wine, and orange muddled with lemon and lime served up in a chilled martini glass

• Blueberry Cilantro Margarita

  Lunazul Blanco Tequila, elderflower liqueur, fresh blueberries, fresh lime & cilantro served up or on the rocks

• Cucumber Ginger Refresher

  Hendricks, elderflower liqueur, fresh lime, cucumber, and ginger beer served on the rocks

• Lavender Lemongrass Drop

  Ketel One Citroen, triple sec, fresh lemon, lavender & lemongrass with a sugared rim

• Thymely Storm

  Goslings Rum blended with fresh lime, thyme, and ginger beer finished with angostura bitters

• Tavern Red Sangria

  Conquista Malbec blended with fresh seasonal fruit and juices, apricot brandy, and cardamom bitters

• Rye Old Fashion

  Union Horse Rye, Luxardo Maraschino Liqueur, Taylor Port, cherry bitters, and fresh orange served on the rocks

• Tavern Signature Coffee

  Frangelico, Bailey's & Dark Creme de Cacao, Tavern's own Roasterie Blend, cinnamon sugared rim topped with whipped cream

Tavern Slender Cocktails

All just $9.75

• Strawberry Basil Smash

  Eli's StrongArm Vodka, fresh strawberries, fresh lemon, basil & Truvia simple syrup with orange bitters served on the rocks

• Blueberry Rosemary Lemonade

  Stoli Blueberi Vodka, fresh lemon, Truvia simple syrup, fresh blueberries, and a sprig of rosemary served on the rocks

• Slender Margarita

  Lunazul Blanco Tequila, Truvia simple syrup, fresh lime, and orange juice shaken and served on the rocks

Bottled Beer

• Odell 90 Shilling AleUS$ 4,00

• Odells IPAUS$ 4,00

• Deschutes Mirror Pond Pale AleUS$ 4,00

• Deschutes Chainbreaker White IPAUS$ 4,00

• Deschutes Fresh-Squeezed IPAUS$ 4,00

• GuinnessUS$ 5,50

• HeinekenUS$ 4,00

• Amstel LightUS$ 4,00

• NewcastleUS$ 4,00

• Stella ArtoisUS$ 4,00

• CoronaUS$ 4,00

• Dos EquisUS$ 4,00

• Angry Orchard Hard CiderUS$ 4,00

• BudweiserUS$ 3,50

• Bud LightUS$ 3,50

• Michelob UltraUS$ 3,50

• Coors LightUS$ 3,50

• Blue MoonUS$ 3,50

• Miller LiteUS$ 3,50

• Pabst Blue RibbonUS$ 3,00

• Kaliber N/AUS$ 4,00

Free State Brewing Co. Lawrence, KS

• SeasonalUS$ 4,00

• AD AstraUS$ 4,00

• CopperheadUS$ 4,00

• Oatmeal StoutUS$ 4,00

Boulevard Brewing Co. Kansas City, MO

• PilsUS$ 4,00

• WheatUS$ 4,00

• Pale AleUS$ 4,00

• 80 AcreUS$ 4,00

• Tank 7US$ 5,50

• SeasonalUS$ 4,00