LUNCH COMBO
Available 11:30-1:30
Lunch ComboUS$ 20,00
Cup of Soup or Bisque OR Small Caesar, Wedge, or Autumn Salad. Half Reuben, Chicken Club, or Cubano. Draft Beer, House Wine, or Soft Drink
SHARABLE PLATES
Autumn Buratta BoardUS$ 24,00
Fresh burrata cheese, prosciutto, poached pears, pumpkin creme brulee, dried apricots, candied hazelnuts, goat’s cheese torte topped with pear and apple jam, grilled bread (gf option)
Warm Crab and Artichoke DipUS$ 17,00
Generous portions of crab & artichoke in a creamy dip with spinach and basil, and served with grilled garlic crostini (gf option)
Crispy Fried Brussels SproutsUS$ 12,00
Slivered bacon, shaved manchego, and our tangy green goddess dressing
French Fries or Sweet Potato FriesUS$ 8,00
Our garlic rosemary fries or sweet potato waffle fries
Soup
Tomato Bisque
Piquillo pepper, croutons
- SmallUS$ 7,00
- LargeUS$ 10,00
Soup du Jour
Seasonally inspired, freshly garnished
- SmallUS$ 7,00
- LargeUS$ 10,00
SALADS
Add Chicken 8 | Prawns 12 | Salmon 15 | Hanger steak 15
Seared Ahi NiçoiseUS$ 22,00
Fresh spring greens and grilled baby gem lettuces with pickled red onion, fingerling potatoes, hard-boiled egg, niçoise olives and anchovies, tapenade, green beans, and red wine–dijon vinaigrette
The Tavern Wedge
Iceburg lettuce, crumbled bleu cheese, bacon, diced cherry tomatoes, house-made french dressing
- SmallUS$ 9,00
- LargeUS$ 15,00
Autumn Splendor Salad
Arugula, roasted delicata squash, figs, candied hazelnuts, herbed chevre cheese with a balsamic fig reduction and olive oil
- SmallUS$ 9,00
- LargeUS$ 16,00
Tavern Caesar
Romaine hearts, grilled radicchio, and baby gem lettuce, spiced focaccia croutons, classic lemon-anchovy dressing, and a parmesan tuile
- SmallUS$ 8,00
- LargeUS$ 15,00
SANDWICHES
(gf buns available +2) - sandwiches come with choice of garlic rosemary fries, sweet potato fries or tossed greens
Blackened SalmonUS$ 19,00
Spicy blackened salmon, dill remoulade, fennel, red onion and lemon slaw, butter lettuce, on focaccia
El Carman CubanoUS$ 16,00
Ham, roasted pork shoulder, swiss cheese, dijon mustard, house-made spicy pickles, and aioli on focaccia
The Tavern BurgerUS$ 25,00
Half-pound patty with bourbon and brown sugar–caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house pickles, and brioche bun
Aged Cheddar BurgerUS$ 22,00
Half-pound patty with bacon, cheddar, aioli, house pickles, butter lettuce, and brioche bun
Seared Ahi BurgerUS$ 24,00
Soy-ginger glazed ahi with cabbage and carrot slaw and wasabi aioli, topped with breaded and fried avocado on brioche
Classic ReubenUS$ 17,00
Corned beef, sauerkraut, Swiss cheese, Russian dressing, grilled rye bread
Grilled Chicken ClubUS$ 17,00
Grilled organic chicken breast, bacon, avocado, arugula, and garlic aioli on ciabatta
Side Dishes
Autumn vegetable gratinUS$ 10,00
Garlic cheddar mashed potatoesUS$ 8,00
Truffled mac and cheeseUS$ 9,00
Crab risottoUS$ 9,00
16 g.f. mac and cheese
G.f. mac and cheeseUS$ 9,00
Grilled asparagus with drizzled balsmic reductionUS$ 9,00
Grilled broccolini with romesco sauceUS$ 10,00
Lunch Entrees
Hanger Steak & FriesUS$ 28,00
Soy and ginger marinated hanger steak, charred seasonal vegetables with romesco sauce, garlic rosemary french fries*
Butternut Squash & Asigao RavioliUS$ 25,00
Brown butter sauce, crispy shallots, pecorino romano, butternut cubes, burrata, chives, and balsamic reduction
- ChickenUS$ 8,00
- PrawnsUS$ 12,00
- SalmonUS$ 15,00
- Hanger SteakUS$ 15,00
Black Pepper Honey-Drizzled Fried Chicken (gf fried chicken and gf mac and cheese available)US$ 23,00
Boneless leg and thigh battered and fried, with truffled mac and cheese, grilled seasonal vegetables or collard greens