The Chapel Grill - Permanently Closed

Appetizers

• Cucumber Tuna TartareUS$ 16,80

  Asian spiced ahi tuna, wakame, wonton chips & chili essence

• Jumbo Lump Crab Cakes TrioUS$ 16,30

  Meyer lemon emulsion, sambal gastrique, Osteen mango relish

• Beef Bourguignon RisottoUS$ 14,70

  Tender beef tips & wild mushroom risotto finished with Burgundy wine

• Chilled Jumbo Shrimp CocktailUS$ 15,90

  With a Florida key lime cocktail sauce

• Coco Loco CalamariUS$ 14,60

  Coconut milk dredged flour dusted tubes, chorizo and squash with a roasted garlic aioli

• Lobster Truffle GratinUS$ 17,20

  A sauté of Maine lobster & black truffles finished in a Manchego cream over penne pasta

• Herbed Seared Beef CarpaccioUS$ 17,50

  Truffle laced rocket man salad

Soups & Salads

• Roasted Lobster BisqueUS$ 10,90

  Lobster garnish and dry Sherry crème fraiche

• French 3 OnionUS$ 9,60

  Garlic Crostini, blistered Gruyère & Provolone

• Soup of the MomentUS$ 9,30

  The Chef's daily creations

• The Chapel SaladUS$ 10,20

  Assorted greens, mixed vegetables, sunflower seed praline, herb Dijon white balsamic vinaigrette

• Heirloom Tomato & Burrata TierUS$ 15,80

  Sundried tomato pesto crostini, arugula, basil oil, and a 10 year-old balsamic syrup

• Whipped Goat Cheese & Roasted BeetUS$ 13,50

  Local organic greens, heirloom tomatoes, candied pecans & a roasted shallot champagne, Valencia orange vinaigrette

• Bistro CaesarUS$ 10,80

  Crisp romaine hearts, rosemary focaccia crostini, house made dressing & shaved pecorino romano

• Baby Iceberg & Nueske Bacon SaladUS$ 13,40

  Local tomato, chives & roquefort dressing

Entrees

Seafood

• Citrus Spiked Mahi-MahiUS$ 28,80

  Grilled lemon lime marinated coastal water Mahi-Mahi, tomato black bean quinoa, garlic sauteed green beans, lavender & cilantro scented Florida citrus segments

• Roasted Garlic Shrimp PastaUS$ 30,80

  Colossal native shrimp sautéed with roasted garlic chips, capers, grape tomatoes & spinach presented over fettuccini

• Caramelized Scallops CanoeUS$ 35,50

  Guanciale & fines herbs fingerling potato hash, roasted femur bone marrow, haricot verts, sundried tomato pesto aioli & kaffir lime zest

• Porcini Dusted Florida SnapperUS$ 34,70

  Sweet corn saffron risotto, buttered baby carrots and Sherry braised leeks beurre blanc

• Sugar Cane TunaUS$ 36,90

  Coconut milk glazed, sugar cane speared Ahi tuna, edamame bean, napa cabbage & bok choy saute, Thai chile peanut fondue

• Plank Roasted SalmonUS$ 29,70

  Bourbon maple glazed, Dijon mashed and grilled asparagus

• Red Rock Cod FlorentineUS$ 31,20

  Oven baked parmesan crusted red rock cod, sundried tomato basil risotto and pernod braised spinach

Meats

• Forever Braised Short RibUS$ 35,20

  Exotic mushroom glace, roasted garlic mashed potatoes & asparagus

• Chapel Rock ChopUS$ 32,60

  Rockefeller crusted center cut pork chop, garlic mashed potatoes, buttered baby carrots, smoked tomato BBQ glaze

• Peppered Bistro SteakUS$ 32,40

  Marinated and grilled, green peppercorn brandy cream, garlic mashed potatoes & asparagus spears

• Brick ChickenUS$ 32,40

  Rosemary & garlic seasoned Bell & Evans organic 12 chicken , sea salt crusted Yukon gold potato, buttered carrots, roasted piquillo pepper & chard lemon chimichurri

• Rosemary Tenderloin TipUS$ 28,40

  Marinated, grilled & skewered, spinach, mushroom & grape tomato farro, char siu paint

• Slow Roasted Prime RibUS$ 30,10

  Queen or King cut, garlic mashed potatoes, grilled asparagus, au jus & horseradish cream sauce

• 8 oz. Filet MignonUS$ 45,70

  Char-grilled 21-day aged barrel cut filet, garlic mashed potatoes, grilled asparagus & port wine demi-glace

• 14 oz. New York StripUS$ 59,20

  Grilled 21-day aged, center cut NY, balsamic roasted shallot demi-glace, garlic mashed potatoes, grilled asparagus