The Starters
Oxtail Vol-au-Vent£ 9,95
Fish Soup, Rouille, Gruyère & Crostini£ 8,00
Double Baked Cheese Soufflé, Cheese & Chive Sauce£ 8,50
Chicken Gyoza – black bean sauce, radish & carrot slaw£ 6,95
Crab Ravioli – Saffron Sauce£ 10,50
Pork & Rabbit Pie£ 8,00
Cured Trout – beetroot & horseradish crème Fraîche£ 9,95
Cumberland Scotch Egg – wholegrain mustard sauce£ 7,95
The Mains
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries£ 16,00
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce£ 17,00
8oz Bavette Steak, Peppercorn Sauce, Skinny Fries, Onion Rings & Fine Beans£ 24,00
Artichoke & Burrata Risotto £ 12,95
Carrot Tarte Tatin – Feta, toasted almonds £ 12,95
Braised Ox Cheeks & Bone Marrow Rigatoni£ 13,95
Chef Special’s
Our Chefs Specials are served as the protein only & sides ordered separately so you can fully customize your meal
Veal Schnitzel – Anchovy & Fried Egg£ 23,50
Normandy Pork Chop – Creamy Cider & Apple Sauce£ 15,50
Hake Kiev – cauliflower purée£ 24,00
Piri Piri Whole Roasted Poussin£ 17,95
The Sides
Tenderstem Broccoli£ 5,50
Fries£ 3,95
Chips£ 4,25
Roasted Carrots – Honey & Harissa£ 3,95
Lane Cottage Salad£ 2,95
Sautéed Garlic Button Mushrooms£ 3,95
Buttered New Potatoes£ 3,50
Green Beans & Shallots£ 3,95
Gratin Dauphinois From 2 to Share£ 11,50
The Sunday Roasts
Grass Fed Beef, Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes £ 19,95
Free Range Pork Loin Yorkshire Pudding, Seasonal Vegetables & Beef Dripping Potatoes£ 18,95
The Dessert
Crêpe Suzette & Vanilla Ice Cream£ 7,95
Coconut Liqueur Panna Cotta – Poached Rhubarb£ 5,95
Wintry Summer Pudding– Clotted Cream (to share) £ 11,00
Warm Cinnamon Rice Pudding – Vanilla Ice Cream£ 5,00
Cheese Plate Per Las ~ Pitchfork~ Baron Bigod & Condiments£ 14,50
Chocolate Fondant, Honeycomb & Chocolate Soil, Vanilla Ice Cream£ 8,50
Sticky Toffee Pudding, Butterscotch Sauce & Salted Caramel Ice Cream£ 7,50