The Conservatory Restaurant

Starters

• Chef's Homemade Soup of the Day

• Local Cherry Tomato and Baby Mozzarella Salad with Basil Dressing

• English Asparagus Spears

  served with summer vegetable tartare and spiced carrot puree

• Homemade Chicken Liver and Cockburn Port Parfait

  Gluten Free without toasted bread; free range chicken liver cooked with onions, herbs and garlic accompanied by toasted bread and chef's red onion jam

• Rampisham Ham

  served with seasonal melon medley and cantaloupe melon gel

• Grilled Scallops Thermidor

  £3 supplement; with scallop corals and black strap streaky bacon

• Pressed Country Chicken and Smoked Ham Hock Terrine

  served with garden fresh piccalilli and cucumber pearls

• Pea Pannacotta

  Gluten Free without straws; Isle of Wight blue cheese shavings and poppy seed straws

• Crayfish & Saffron Risotto

  with parmesan crisps and roasted baby tomatoes

Mains

all main courses are served with seasonal vegetables

• Chef's Beer-Battered Catch of the Day

  locally-caught battered fish fillet with chunky hand-cut chips, fresh peas and homemade tartare sauce

• Cajun Salmon Steak

  with homemade avocado guacamole and crispy sweet potato chips

• Charred South Coast Mackerel Fillet

  with chive butter baby jacket potatoes, asparagus and sun-blushed tomatoes

• Dressed Local Whole Crab

  with soft boiled quail egg, new potatoes and samphire crisps

• Pan Roasted Chicken Breast

  stuffed with spinach mousse and served with nutmeg fondant potatoes and sun-blushed tomato jus

• Attila's Leg of Lamb Bhuna Curry

  Gluten Free without naan bread; served with Basmati rice, fresh Naan bread and homemade mango chutney

• Slow Braised Shin of Beef

  with summer beets, swede fondant, mashed potatoes and bourguignon sauce

• Grilled 6oz West Country Sirloin Steak

  £3 supplement; juicy beef sirloin grilled to your liking with hand cut chips a grilled tomato and green peppercorn sauce

• Riviera Caesar Salad

  Vegetarian version available; crispy smoked bacon, garlic croutons and crunchy leaves

• Grilled Halloumi Cheese Salad

  mixed harlequin olives, oregano and sun-blushed tomatoes

Best of "The Bridge Pizzeria"

Any of the following pizzas may be chosen as a main course. Gluten Free pizza bases are also available

• Margherita

  tomatoes, mature cheddar, fresh basil

• Primavera

  olives, tomatoes, mushrooms, mozzarella, wild rocket

• Dorset Devil

  tomatoes, spicy Rampisham salami, smoked bacon, Dorset Warmer chorizo

• Hawaiian

  pineapple, pulled ham hock

• The Bridge

  beef meatballs, ham, pepperoni, chorizo, tomatoes

Desserts

• Homemade Lemon Tart

  with Dorset clotted cream

• Pimm's, Elderflower & Blueberry Terrine Jelly

  Pimm's garnish

• Chocolate and Orange Delice

  with orange sorbet

• Summer Fruit Dorset Mess

  mixed summer fruits with meringue crunch and Dorset vanilla ice cream

• Classic Strawberry Trifle

• Selection of New Forest Ice Creams & Sorbets

• Fresh Fruit Salad

• Local Cheese Selection

  £2 supplement; Isle of Wight blue, Somerset brie and Somerset cheddar

Tea & Coffee

• Tea & Coffee

  Filter coffee or freshly brewed tea is included with your dinner. Supplements apply for speciality coffees - please ask your server for details

Sides

£3 each

• Chunky Chips

• Skinny Fries

• Tossed Salad

• Mashed Potatoes

• Sweet Potato Fries