For the Table
New South Brussels SproutsUS$ 13,00
bacon lardons, shaved red onion, honey balsamic dressing
Half Baked OystersUS$ 22,00
prepared in cast iron topped with spinach, artichoke, mozzarella cheese
Grilled Marinated ShrimpUS$ 14,00
Blackened shrimp served on a bed of fresh greens
Blackened TunaUS$ 16,00
served on Asian slaw with a soy glaze
Fried Green TomatoesUS$ 13,00
creole mozzarella, Conecuh, bacon, crab cream sauce
Deep Fried PimentoUS$ 10,00
breaded pimento cheese, apple bacon jam, candied onions
Roughage
add protein to any salad: chicken $11, shrimp $13, 4oz filet $19
Caesar SaladUS$ 10,00
Romaine, house made dressing, crostini, parmesan cheese
Wedge SaladUS$ 12,00
baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing
Caprese SaladUS$ 15,00
Sliced mozzarella, tomatoes, sweet basil, and a balsamic reduction
Mixed GreensUS$ 11,00
sliced apple, craisins, goat cheese, fried pecans, honey balsamic
Soup du JourUS$ 10,00
Signature Dishes
Shrimp and GritsUS$ 28,00
stone ground cheddar grits, conecuh sausage and cream reduction
Tensaw TournedosUS$ 43,00
twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce
Hook To TableUS$ 33,00
fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce
Dumbwaiter Chop SteakUS$ 29,00
12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy
Supper
Deep Fried Pork Chop
served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy
- Single CutUS$ 30,00
- Double CutUS$ 38,00
Delmonico 16oz Ribeye
served with daily features from the chef
- MP
Stuffed Chicken BreastUS$ 37,00
stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce
Pot Roast on a PlateUS$ 35,00
braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles
Grilled Rack of Lamb
butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction
- MP
Meat and PotatoesUS$ 29,00
wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri
Cutting Board
daily feature from the butcher, seasonal embellishments
- MP
Creole Seafood PastaUS$ 34,00
fettuccine, sausage, shrimp, crab, creole cream
Vegetable PastaUS$ 24,00
oil based fettuccine pasta with seasonal vegetables
Seared ScallopsUS$ 27,00
on a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce
Embellishments
House Cut FriesUS$ 4,00
Cheddar GritsUS$ 4,00
Goat Cheese Scallion Mashed PotatoesUS$ 4,00
Chefs VegetablesUS$ 6,00
Grilled AsparagusUS$ 6,00
Bacon Caramelized Green BeansUS$ 6,00