Our menu changes daily
Uncategorised
Joseph Perrier Champagne£ 18,50
Hugo Spritz£ 15,50
Mezcal Negroni£ 14,00
Old Fashioned£ 14,00
Sarti Spritz£ 15,50
Black Cow Apricot Cooler£ 14,00
Rosemary & potato bannock, chicken skin butter£ 6,00
Nocellara olives£ 6,00
Anchovy olives£ 7,50
Black pudding croquettes, HP sauce£ 11,50
Haggis Scotch egg, seaweed ketchup£ 9,50
Leek vinaigrette, hazelnuts (pb)£ 11,00
Artichoke, truffled ricotta & tomatoes on sourdough (pb)£ 12,00
Cured mackerel, radish, cucumber£ 12,00
Devilled venison liver, onions£ 11,00
Suffolk roe deer tartare, game chips, mustard, bone marrow toast£ 16,00
Charcuterie board, all made in house from British rare breeds£ 28,00
Goat & walnut salami, black treacle pancetta, air-dried beef, smoked duck breast
Broad beans & peas, feta, pearl barley, lovage pesto (pb)£ 22,00
Smoked aubergine, black garlic, romesco (pb)£ 22,00
Torbay sole, capers & brown butter£ 26,00
Wild sea bass, Isle of Wight tomatoes£ 34,00
Chicken, leek & pancetta pie, mash, gravy£ 28,00
Wild Suffolk venison haunch, grelots, red wine jus£ 29,00
GROUSE£ 58,00
First of the season’s grouse, liver pâté en croute, Savoy cabbage & bacon, game chips, bread sauce & game jus
JUGGED HARE£ 42,00
Norfolk hare braised in it's blood, buttery mash, black cabbage
HEREFORD BEEF 35 day aged
350g SIRLOIN£ 49,00
350g RIBEYE£ 54,00
950g TOMAHAWK for two (please allow 40 minutes)£ 105,00
650g 45 day Aged Sirloin On The Bone (regeneratively farmed)£ 125,00
Peppercorn jus | Béarnaise
Melted Cheddar, mushrooms & wild rice£ 7,00
Creamed sweetcorn£ 6,50
Triple cooked chips£ 7,00
Buttered nutmeg mash potato£ 6,50
Tenderstem broccoli£ 7,00
Green beans, almonds£ 6,50
Butterhead & beet leaves, mustard dressing£ 5,00
Smoked potato salad£ 6,50