The Market Thai Restaurant

Special Set Menu

Full Course: £20.95 per person, Without Soup £18.95; Minimum for 2 people

Starters

served with a selection of complementing dips

• Spring Rolls

• Chicken Satay

• Deep-Fried Dim Sum

• Crispy Seaweed

Soup

choose 1 per person

• Tom Yum Gai

  a spicy hot and sour chicken soup

• Keng Jead

  a clear soup with chicken, Chinese leaf, baby corn and black fungus

Main Course

choose 1 per person

• Kai Ma Muang

  Stir -fried chicken with cashew nuts

• Preaw Wan Moo

  Sweet and sour pork - Thai style!

• Choo Chee Goong

  Wok-fried prawn with curry paste coconut milk and kaffir lime leaves

• Kawng Kiew Gai

  Thai green curry of chicken with coconut milk, fresh herbs and Thai aubergine

Side Dishes

Included

• Pad Pak

  Stir-fried seasonal mixed vegetables

• Kao

  Steamed, fragrant rice

Vegetarian

Starters

served with a selection of complementing dip

• Tempura Vegetables

• Tofu Satay

• Spring Roll

• Crispy Seaweed

Soup

Choose 1 per person

• Tom Yum Hed

  a spicy hot and sour mushroom soup

• Tom Kha Jay

  Spicy soup with coconut milk, galangal, lemon grass and mushrooms

Main Course

Choose 1 per person

• Choo Chee Tofu

  Wok-fried tofu with curry paste, coconut milk and kaffir lime leaves

• Ma Muang Jay

  Stir-fried tofu with vegetables, cashew nuts, dried chilli and spring onion

• Kaeng Kiew Jay

  Green curry with vegetables, tofu, fresh herbs and Thai aubergine

• Preaw Wan Jay

  Sweet and Sour with tofu and vegetables

Side Dishes

Included

• Pad Pak

  Stir-fried seasonal mixed vegetables

• Kao

  Steamed fragrant rice

Starters

• The Market Mix

  A selection of spring rolls, satay, prawn toast, deep-fried dim sum, deep fried spare ribs and crispy seaweed

  • per person£ 7,50

• Satay£ 5,95

  Gilled skewers of chicken served with peanut sauce and cucumber salad dip

• BBQ Spare Ribs£ 6,50

  Thai style Barbeque pork ribs served with ground chilli sauce

• Peek Gai Tord£ 5,95

  Deep-fried chicken wings, lightly salted, homemade-style with an accompanying sweet chilli sauce

• Kanom Jeep£ 5,95

  Thai dim sum: steamed dumplings of minced pork, prawns and topped with fried garlic and served with a sweet soya sauce

• Tord Mun£ 5,95

  Deep-fried spicy fish cakes, made from imported Thai feather back fish meat, served with a delicate cucumber and peanut chilli dip

• Kanompang Nar Goong£ 5,95

  Deep-fried Prawn toast with sesame seeds

• Goong Tempura£ 6,95

  Deep-fried king prawns in tempura batter, served with a sweet chilli sauce

• Goong Hom Pah£ 6,95

  Deep fried marinated king prawns in pastry served with sweet chilli sauce

• Pla Muk Yang£ 6,95

  Char-grilled squid, served with spicy lemon and garlic sauce

• Poh Pia Tord£ 5,50

  Deep-fried spring rolls with vegetables and vermicelli, served with a sweet chilli sauce

• Tempura Puk£ 5,50

  A selection of vegetables deep-fried in tempura batter, served with a sweet chilli sauce

• Tord Mum Kowpod£ 5,50

  Vegetarian Thai fish cakes made without fish and instead created with sweet corn served with a cucumber and peanut chilli dip

Chef Recommendation

• Moo Ping£ 8,95

  Char-grilled marinated pork, served with ground chilli sauce

• Gai Yang£ 8,95

  Char-grilled marinated chicken, served with a sweet chilli sauce

• Suer Rong Hai (Weeping Tiger)£ 14,95

  Char-grilled marinated sirloin steak served sizzling at your table with Thai-style sauce

• Tamarind Duck£ 13,95

  Slices of duck breast cooked with tamarind sauce on bed of vegetable and pineapple with sprinkled sesame

• Pla Pad Haeng£ 13,95

  Deep-fried sea bass with vegetables stir-fried with chilli oil and basil leaves

• Pla Nueng Seabass£ 16,95

  Steamed sea bass with Thai herbs served with a special Thai-style spicy sauce

• Pad Talay Namprik Pow£ 14,95

  Mixed-seafood, stir-fried with chilli oil, onion and sweet basil

• Goong Yang Pad Sauce£ 16,95

  Char-grilled king-prawns on bed of stir-fried Thai herb with egg and vegetable

Soup

• Tom Yum

  Spicy hot and sour soup made with lemon grass, kaffia lime leaves and mushrooms. Choice of:

  • Chicken£ 4,95
  • Veg£ 4,95
  • Prawns£ 5,95

• Tom Kar

  Traditional Thai sour soup, flavoured with coconut milk, galangal, lemon grass. Choice of:

  • Chicken£ 4,95
  • Veg£ 4,95
  • Prawns£ 5,95

• Keng Jead

  Clear soup with Chinese leaf, baby corn and black fungus. Choice of:

  • Chicken£ 4,95
  • Veg£ 4,95
  • Prawns£ 5,95

Salad

• Som Tum£ 8,95

  Traditional spicy hot and sour salad made from papaya, carrots, lime juice, peanuts and dried shrimps

• Yum Woonsen£ 10,95

  Refreshing dish consisting of clear vermicelli noodles, prawns, minced chicken and fresh chilli all in a lime dressing

• Yum Nuer£ 14,95

  Famous spicy hot and sour char-grilled marinated sirloin steak salad tossed with a lime dressing

• Yum Talay£ 14,95

  Famous spicy hot and sour mixed sea food tossed with a lime dressing

• Crispy Duck Salad£ 12,95

  A very creative oriental fusion salad: aromatic crispy duck mixed with lemon grass, kaffir lime leaves, sesame and Hoi-sin sauce garnished with pickled ginger

• Larb Moo£ 10,95

  A Northern Thai dish made with finely chopped minced pork cooked with ground roasted rice tossed in a hot and sour dressing, served on a bed of salad

Noodles

• Pad Thai

  Special Thai fried rice noodles with egg, bean curd, ground peanuts, bean sprouts and ground. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Pad Keemow (Drunken Noodles)

  Spicy rice noodles with fresh chilli and basil. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Pad Mee

  Fried egg noodle dish with vegetables. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Pad See Eiw

  Fried rice noodles with egg and vegetables. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Lard Nar

  Fat noodle in gravy with vegetables. Choice of:

  • Beef / Chicken£ 8,95
  • Mixed Seafood£ 12,95

• Gouy Tiew Plaw£ 5,95

  Plain fried noodles with egg and bean sprouts

Stir-Fried

• Gratiem Prik Tai

  Stir-fried with garlic and ground Thai pepper. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns / Squid/ Fish£ 9,95
  • King Prawns£ 12,95

• Pad Krapow

  Stir-fried with basil and fresh chilli. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns / Squid/ Fish£ 9,95
  • King Prawns£ 12,95

• Pad King

  Stir-fried dish with black fungus, herbs and ginger. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns / Squid/ Fish£ 9,95
  • King Prawns£ 12,95

• Pad Preaw Wan

  A sweet and sour dish Thai style. Choice of:

  • Pork / Chicken Coated In Batter / Veg£ 7,95
  • Prawns£ 9,95

• Pad Med Ma Muang

  Stir-fried with cashew nuts, dried chilli and spring onions. Choice of:

  • Pork / Chicken Coated In Batter / Veg£ 7,95
  • Prawns£ 9,95

• Pad Pak£ 5,95

  Stir-fried mixed vegetables with oyster sauce

• Pad Tua Ngok Tofu£ 5,95

  Stir-fried bean sprouts in oyster sauce with Tofu

• Pak Boong Fai Dang (Morning Glory)£ 7,95

  Stir-fried water spinach with garlic, Chilli and oyster sauce

• Spicy Aubergine£ 6,95

  Stir-fried aubergine with garlic, chilli and basil with oyster sauce

Curry

• Choo Chee

  A wok-fried, curry paste dish made with coconut and kaffir lime leaves. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Kaeng Kiew

  Thai green curry cooked with coconut milk, fresh herbs and Thai aubergine. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Kaeng Dang

  Thai red curry cooked with coconut milk, fresh herbs and bamboo. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Kaeng Pa (Jungle Curry)

  A traditional northern style very hot and spicy curry which is made without coconut milk. Choice of:

  • Veg / Beef / Pork / Chicken£ 7,95
  • Prawns£ 9,95
  • King Prawns£ 12,95

• Kaeng Ped Pet Yang£ 9,95

  Thai red curry of roasted duck cooked with coconut milk, Pineapples, Lychees and Cherry tomatoes

• Kaeng Garee Gai£ 9,95

  Yellow curry with chicken, coconut milk and potatoes, served with a sweet cucumber salad dip

• Massamun£ 9,95

  Massamun curry with chicken and beef, coconut milk, peanuts and potatoes

Rice

• Kao Lard Nar

  Choice of:

  • Beef / Chicken£ 7,95
  • Mixed Seafood£ 12,95

• Kao Pad£ 9,95

  Special fried-rice with egg, prawns spring onion and pine apple

• Steamed Rice£ 2,50

• Egg-Fried Rice£ 3,00

• Coconut Rice£ 3,00

• Sticky Rice£ 3,00