Appetizers
CRAB CAKES US$ 20,00
light soy vinaigrette
SMOKED SALMON CARPACCIO US$ 22,00
shaved fennel, capers, orange, lemon dill sauce
COUNTRY PATÉ WITH BLACK PEPPER US$ 21,00
ciabatta, cornichon, whole grain mustard
CHEESE BOARD US$ 20,00
nuts, dried fruit, honey, olives, gluten-free crackers
Soup
TOMATO BISQUEUS$ 13,00
GAZPACHOUS$ 13,00
Salad
WATERMELON & FETA US$ 13,00
cucumber, fresh mint
CAESAR SALAD US$ 13,00
parmesan chip, sundried tomatoes, ciabatta croutons
FIG & BABY SPINACHUS$ 15,00
pecans, blue cheese, Belgian endive
Entrées
BRANZINO WITH LEMON VELOUTÉ US$ 50,00
roasted potatoes with paprika oil, roasted seasonal vegetables
FRESH ATLANTIC SCALLOPS US$ 53,00
red coconut curry sauce, wild California black rice, fried shallots
PESTO PRAWN PASTAUS$ 49,00
heirloom cherry tomato, toasted breadcrumbs, fresh pappardelle
PAN-SEARED DUCK BREAST US$ 50,00
sweet potato puree, huckleberry sauce, seasonal vegetables
MARY’S PAN-SEARED CHICKEN BREASTUS$ 45,00
lemon butter sauce, herb-infused garlic potato mash, seasonal vegetables
GRILLED PORK LOIN US$ 46,00
house BBQ sauce, potato mash loaded with bacon, sweet corn, green onion, cheddar, roasted seasonal vegetables
PRIME BLACK ANGUS RIBEYE STEAK US$ 65,00
herb infused garlic potato mash, seasonal vegetables, madeira sauce
HERB & MUSTARD CRUSTED RACK OF LAMB US$ 52,00
zinfandel sauce, scallion croquette, seasonal vegetables
HARISSA CAULIFLOWER “STEAK” US$ 42,00
chimichurri, black-eyed pea ragout, seasonal vegetables, Vegetarian & Vegan