The Old Village Inn

Appetizers

• Bacon Wrapped ScallopsUS$ 14,00

  Fresh sea scallops wrapped in smoked bacon, tossed with a maple-mustard glaze

• Maine Crab CakesUS$ 15,00

  Served with a red pepper rémoulade sauce, spicy tomato and sweet pepper salsa

• Artichoke and Spinach CasseroleUS$ 12,00

  Shaved artichoke hearts and fresh spinach in a light Parmesan and Romano cheese, oven baked and served with toast points

• Bleu Cheese and Bacon-Stuffed Mushroom CapsUS$ 10,00

• PotstickersUS$ 10,00

  Pan-seared pork filled dumplings served with Thai dipping sauce

• The Classic EscargotUS$ 15,00

  Baked in traditional garlic, Chardonnay and herbal butter served with pesto toast points

• Creamy Brie FondueUS$ 11,00

  Served with Apples and Toast Points

• Jumbo Shrimp CocktailUS$ 11,00

  Three Gulf shrimp served with our homemade cocktail sauce

• Basket of Beer-Battered ShrimpUS$ 10,00

Soup and Salad

• Baked French Onion Soup GratineeUS$ 9,00

• Our House Made Lobster BisqueUS$ 12,00

• New England Clam ChowderUS$ 10,00

• Lobster ChowderUS$ 12,00

  Try our special twist on chowder by mixing it with Lobster Bisque!

• Mixed Baby Greens SaladUS$ 8,00

• Caesar SaladUS$ 12,00

• Summer SaladUS$ 13,00

  Mixed baby spinach and Romain with fresh berries, blue cheese crumbles, pistachios, and pumpkin seeds

• Iceberg Wedge SaladUS$ 10,00

  Crisp iceberg lettuce, blue cheese, and chopped bacon served with Balsamic Vinaigrette

Soup and Salad Additions

• Grilled ChickenUS$ 8,00

• Cajun ShrimpUS$ 10,00

• Steak TipsUS$ 12,00

• Salmon*US$ 9,00

• Fresh LobsterUS$ 15,00

• Blue Cheese CrumblesUS$ 1,50

• White AnchoviesUS$ 2,00

Pub Fair

Add Cheese $1, Bacon $2, Mushrooms $2. Make your Fish & Chips a sandwich for $1. Below is served with our hand-cut fries, unless otherwise noted

• Pub Burger*US$ 11,00

• Mt. Katahdin Burger*US$ 15,00

  Blue Cheese, Bacon, Mushrooms

• Plant-Based 'Burger'US$ 12,00

  Served with chipotle-mayo sauce

• Beer-Battered Chicken TendersUS$ 15,00

• Teriyaki Chicken SkewersUS$ 13,00

  Served over wild grains

• Lobster RollUS$ 25,00

  Maine lobster tossed with mayo, in a toasted hotdog roll

• Double Meat Lobster RollUS$ 36,00

• French Dip au JusUS$ 16,00

• B-52 Chicken SandwichUS$ 15,00

  Onions, mushrooms, cheddar cheese, honey Dijon sauce

• Fish & ChipsUS$ 15,00

• Sweet Potato FriesUS$ 5,00

• WingsUS$ 13,00

  Buffalo, BBQ, or Sweet Chili. Served with hand cut fries

Seafood

• Honey Garlic Glazed SalmonUS$ 24,00

  Pan-seared Salmon topped with a honey garlic soy glaze atop a bed of wilted spinach, served with vegetables and a mix of wild grains

• Broiled HaddockUS$ 22,00

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Broiled ScallopsUS$ 28,00

  Broiled in white wine, lemon and butter, topped with sherried bread crumbs. Served with fresh vegetables and a choice of mixed wild grains or a baked potato

• Seafood-Stuffed HaddockUS$ 26,00

  Fresh Haddock, stuffed with our house-made crabmeat and shrimp stuffing, finished with Lobster sauce. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Baked Stuffed ShrimpUS$ 26,00

  Four Gulf shrimp, baked to perfection with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Seafood-Stuffed ScallopsUS$ 29,00

  Fresh sea scallops, baked with crabmeat and shrimp stuffing. Served with vegetable of the day, and a choice of wild grains or a baked potato

• Pan-Seared ScallopsUS$ 29,00

  Sea scallops sautéed with mushrooms, garlic and baby spinach. Finished with a Pernod cream sauce and Parmesan cheese over angel hair pasta

• Maine Lobster RollUS$ 25,00

  Maine lobster tossed with mayonnaise in a toasted hotdog roll, served with our hand cut fries

• Double Meat Lobster RollUS$ 36,00

• Chef's Lobster Selection of the Evening

  • Priced Daily

Meat and Poultry

• Tournedos of Beef au Poivre*US$ 29,00

  Medallion of tenderloin encrusted with cracked pepper berries, finished in a Brandy cream, served with a mix of wild grains and vegetable of the day

• Filet Mignon*US$ 34,00

  8 oz Center cut tenderloin topped with a choice of Port wine demi-glaze or Bearnaise, vegetable of the day, and a baked potato

• Grilled Ribeye (Limited Availability)*

  Served with a popover, choice of sauce, fresh vegetable and a baked potato

  • Market Price

• Pistachio Encrusted Rack of Lamb*

  Rack of Lamb encrusted with Pistachio, Rosemary, and Thyme and finished with a mint demi-glaze. The rack is served with a baked potato and vegetable of the day

  • Market Price

• Pork SchnitzelUS$ 24,00

  Lightly breaded Pork cutlet, finished with sautéed spinach and mushrooms, white wine lemon sauce. Served with a baked potato and vegetable of the day

• House Special Chicken MarsalaUS$ 27,00

  Golden pan-fried chicken breast filet, with mushrooms and prosciutto, served in a creamy Marsala wine sauce over angel hair pasta

• Chicken PiccataUS$ 25,00

  Egg-battered boneless chicken breast, with a lemon white wine sauce and capers. Served over angel hair pasta

• Grilled Breast of Duck*US$ 29,00

  8oz, boneless breast of Duck with our Port Wine Black Cherry Sauce, served with a mix of wild grains and vegetable of the day

• House Marinated Bourbon Steak Tips*US$ 27,00

  Served with a potato and vegetable of the day

Pasta and Vegetarian

• Roasted Vegetable RavioliUS$ 23,00

  Roasted vegetable-filled ravioli tossed with fresh vegetables in pesto, olive oil and white wine

• Wild Mushroom RavioliUS$ 23,00

  Wild mushroom-filled ravioli served in a Garlic Parmesan cream sauce

Pasta and Vegetarian Additions

• Grilled ChickenUS$ 8,00

• Cajun ShrimpUS$ 10,00

• Steak Tips*US$ 12,00

• Salmon*US$ 9,00

• Fresh LobsterUS$ 15,00

• Sautéed MushroomsUS$ 2,00

• Caramelized OnionsUS$ 2,00