The Pluckemin Inn

Every autumn, in the oak and hazel forests of Italy and France, truffle hunters and their dogs set out before dawn in search of something that refuses to be farmed, rushed, or predicted. On November 18, we bring that harvest to Bedminster for five courses devoted to the earthy black truffle and the rare, intoxicating white Alba. The evening opens with dayboat scallop and caviar blanquette under white truffle, then moves through orecchiette carbonara with farm egg yolk and parmesan, finished with more white Alba, to a beef Wellington with foie gras, winter black truffle and sauce périgueux. Even dessert joins in: warm ricotta beignets with roasted apples and a white truffle anglaise. Each course will be paired with wines selected to draw out every layer of aroma, and seating is limited for what promises to be one of the most memorable nights of our season. Dinner is $279 per person, including wine pairings. Our wine pairings will be revealed first on our Instagram page. Follow us at @thepluckemininn to see them before anyone else.