The Quality Chop House

Our first floor Private Room with its generous dining table, period features, air conditioning and abundant natural light has become a firm favourite of many regulars over the years. It seats 8 to 14 guests and you will have a waiter who looks after you throughout the duration of your meal. The £90 menu features favourite dishes from our current menu, with shared starters & snacks followed by a main course for the table with sides and a seasonal dessert. The centrepiece of the feast is a cut of beef prepared that day by our in-house butcher for the whole table to share. Alternatively, the table may wish instead to opt for lamb or pork in place of the beef. If so, please do let us know in the notes section when you make your booking. SAMPLE MENU - First Course & Snacks - British Lop shoulder croquettes, English mustard mayonnaise Sourdough, Jersey butter Smoked cod roe, cured egg yolk, radishes Onion squash, hazelnut, Ragstone Smoked ham hock and pistachio terrine, cornichons, Pommery mustard - Main Course - Hereford Beef Jersey Royals Butterhead, buttermilk, shallot - Optional Cheese Course - A selection of British cheeses, fig and walnut chutney, crackers (£17 supplement per plate) - Dessert For The Table - Cherry bakewell tart, clotted cream Do let us know if anyone in your party has dietary preferences or requirements and we will be sure to provide alternative dishes on the day.

Our first floor Private Room with its generous dining table, period features, air conditioning and abundant natural light has become a firm favourite of many regulars over the years. It seats 8 to 14 guests and you will have a waiter who looks after you throughout the duration of your meal. Our £125 QCH feasting menu (available January to November) offers a true feast with an additional fish course as well as some iconic dishes from our history – including our chicken liver parfait with truffle and our iconic confit potatoes for the table. The centrepiece of the feast is a cut of beef prepared that day by our in-house butcher for the whole table to share. Alternatively, the table may wish instead to opt for lamb or pork in place of the beef. If so, please do let us know in the notes section when you make your booking. SAMPLE MENU - First Course & Snacks - Hand dived Devon scallop, nduja, pomelo British Lop shoulder croquettes, English mustard mayonnaise Sourdough, Jersey butter Smoked cod roe, cured egg yolk, radishes Onion squash, hazelnut, Ragstone Chicken liver and foie gras parfait, Sauternes jelly - Fish Course - Brixham pollock, chive butter sauce - Main Course - Hereford Beef Confit potatoes Butterhead, buttermilk, shallot - Optional Cheese Course - A selection of British cheeses, fig and walnut chutney, crackers (£17 supplement per plate) - Dessert For The Table - Cherry bakewell tart, clotted cream Do let us know if anyone in your party has dietary preferences or requirements and we will be sure to provide alternative dishes on the day.

Our first floor Private Room with its generous dining table, period features, air conditioning and abundant natural light has become a firm favourite of many regulars over the years. It seats 8 to 14 guests and you will have a waiter who looks after you throughout the duration of your meal. The centrepiece of the feast is a cut of beef prepared that day by our in-house butcher for the whole table to share. For the festive season, this is usually Aberdeen Angus beef rump but if you would prefer beef or lamb please let us know. In addition, we also have available a £110 Turkey menu detailed below and if you would prefer this option please let us know in the Notes section when making your reservation. 2026 Festive Feasting Menu £100 FIRST COURSES Sourdough, soda bread, Bungay butter Mangalitza shoulder croquettes, mayonnaise Buffalo mozzarella, blood orange Pastrami cured trout, cucumber, creme fraiche Hereford steak tartare, black winter truffle, Spenwood MAIN COURSE Aberdeen Angus rump SIDE DISHES Sprout tops, brown butter chestnuts Goose fat potatoes - Optional Cheese Course - A selection of British cheeses, grape chutney, crackers (£17 supplement per plate) - Dessert For The Table - Mince pie tart, brandy butter Do let us know if anyone in your party has dietary preferences or requirements and we will be sure to provide alternative dishes on the day. 2026 Festive Turkey Menu £110 FIRST COURSES Sourdough, soda bread, Bungay butter Mangalitza shoulder croquettes, mayonnaise Pastrami cured trout, cucumber, creme fraiche Buffalo mozzarella, blood orange MAIN COURSE Fosse Meadows bronze turkey Devils on horseback, pigs in blankets Bread sauce, cranberry jelly SIDE DISHES Sprout tops, brown butter chestnuts Red cabbage, golden raisin Goose fat potatoes   - Optional Cheese Course - Selection of cheese, plum chutney, crackers (£17 supplement per plate) - Dessert For The Table - Mince pie tart, Brandy butter