Vegetarian
Mixed herbed green olives£ 4,00
Homemade Bread£ 3,80
With extra virgin olive oil & balsamic
Hummus/Babaganoush/Tzatziki£ 6,50
with pitta bread
Trio of dips £ 17,50
With pitta bread
Cauliflower soup£ 9,50
with toasted walnuts & feta cheese
Marinated artichoke hearts£ 7,00
with herbs, orange & lemon
Frittata£ 7,50
Italian omelette with vegetables
Pimentos de padron£ 7,00
Halloumi skewers £ 8,50
with sesame seeds & honey
Spanakopita£ 12,50
(spinach & feta pie)
Bruschetta£ 13,00
with burrata, roasted cherry vine tomatoes & basil pesto
Cauliflower fritters£ 9,00
with harissa
Roast heritage pumpkin £ 11,00
stuffed with brie, mixed nuts, rosemary & honey
Roasted beetroot £ 8,00
With goat cheese, balsamic, almond flakes
Butternut parmigiana£ 10,50
Roast hispi cabbage £ 9,50
with smoked paprika yogurt & toasted nuts
Mixed wild mushroom£ 10,00
with chilli, ginger, garlic, thyme & white wine
Patatas bravas£ 6,50
with alioli
Sweet potato fries£ 5,50
Tomato & mozzarella peinirli£ 10,00
flatbread
Greek Salad with feta£ 12,50
Pear & gorgonzola salad £ 10,50
with chicory, pomegranate, watercress & walnuts
Meat
Figs wrapped in serrano ham£ 10,50
stuffed with gorgonzola & drizzled with honey
Greek sausages £ 10,00
with new potatoes, sauerkraut & black olives
Chicken liver pate£ 10,50
with toast, mixed leaves
Scotch egg£ 8,50
wrapped in bacon with red onion marmelade
Pork belly marinated in red wine, coriander seed £ 11,00
with lemon bulgur & yogurt
Butter chicken curry£ 12,00
with pitta bread
Greek beef meatballs £ 8,50
with feta, black olives & parmesan
Leg of lamb skewers£ 10,00
with red onion & red pepper, tzatziki
Ham croquettes£ 8,50
with red onion marmelade
Lachmajun flatbread£ 10,00
with spicy minced lamb
Beef carpaccio tonnato£ 12,50
with mix leaf salad
Seafood
Marinated Anchovies£ 6,50
with herbs, chilli & olive oil
King prawns £ 11,00
with chilli, garlic & ginger
Grilled octopus £ 20,00
with chorizo, hummus & watercress
Haddock goujons £ 9,50
with citrus alioli
Grilled mackerel£ 10,50
with salsa verde
Black mussels£ 10,50
with shallots, white wine & parsley
Platters
Smoked Fish Platter£ 19,50
with salmon gravadlax, smoked mackerel, anchovies, mixed leaf salad, crostini & pickles beetroot salad
Charcuterie£ 18,50
Serrano ham, salami, mortadella, gherkins & caperberries, chicken liver pate & melba toast
Cheese Platter£ 19,50
Brie (France), Gorgonzola (Italy), & Manchego (Spain), oat cakes, home made membrillo, grapes
À La Carte
Baked cod £ 24,00
with Puy lentils, sundried tomatoes & kale
Coq au vin £ 23,00
with potatoes, mushrooms, carrots & figs
Slow cooked lamb£ 24,50
with giant bean stew & garlic naan bread
Mixed wild mushroom risotto £ 19,50
with parmesan
Sides
Rocket, Parmesan & Balsamic reduction salad£ 5,50
Mixed Leaves salad with vinaigrette£ 4,50
Dessert
Strawberry jam & almond tart £ 8,50
with orange crème anglaise
Baked blueberry cheesecake£ 8,50
with blueberry compote & lemon zest
Galaktoboureko£ 9,00
Greek custard pie
Sokolatopita (Greek chocolate cake with syrup)£ 8,50
with cinnamon & brandy Chantilly
Date, cocoa, tahini & mixed nuts truffles£ 7,00
with coconut, black sesame seeds & pistachios
Vin santo del Chianti Classico Felsina£ 16,00
with cantucci biscotti