Touch of Italy - Rehoboth Beach Delaware

Antipasti

• BurrataUS$ 13,00

  Handmade mozzarella stuffed with stracciatella, a delicate Italian-style cream, accompanied by roasted tomatoes, roasted cippolini onions and EVOO

• Rollatini di MelanzaneUS$ 12,00

  Rolled Eggplant – Lightly breaded flash-fried eggplant rolled with ricotta then topped with our original tomato sauce and handmade mozzarella cheese

• Bagna CaudaUS$ 10,00

  Assortment of Italian cheeses melted together in our wood-fired oven with a hint of white wine and garlic, served with crostini

• Calamari FrittiUS$ 14,00

  Fried Calamari – calamari with a side of our fra'diavolo sauce

• Salsiccia con Peperoni e CipolleUS$ 10,00

  Sausage with Peppers & Onions – Your choice of either hot or sweet Italian sausage, roasted with a beautiful mix of peppers and onions

  • Sub Mama's MeatballsUS$ 12,00

• Polpette della Mamma – Specialita della CasaUS$ 12,00

  Mama's Meatballs – Specialty of the House - Hand-rolled veal, pork, and beef meatballs topped with our handmade marinara sauce and fresh seasoned ricotta

• Antipasti della Casa

  House Antipasti – Prosciutto, hot dry sausage, sweet capicola, mozzarella prosciutto roll (with EVOO and cracked pepper), sundried peppers, oil-cured olives, pecorino cheese and provolone piccante

  • For TwoUS$ 18,00

Insalate

Add Grilled Chicken to any salad $5; Add Grilled Shrimp (4) to any salad $6

• CapreseUS$ 14,00

  Our fresh handmade mozzarella with sliced fresh tomatoes topped with basil and then drizzled with EVOO

• CesareUS$ 10,00

  Caesar Salad – Fresh romaine, Caesar dressing, shaved parmigiano reggiano and handmade semolina croutons

• Mista – Specialita della CasaUS$ 10,00

  Mista Salad – Specialty of the House – Fresh spring mix topped with strawberries, candied walnuts, shaved wine washed goat cheese and our honey herb champagne vinaigrette

• Insalata TritataUS$ 11,00

  Chopped Salad – Chopped arugula, romaine, tomatoes, red onions, cucumbers, handmade mozzarella and balsamic vinaigrette

Zuppe

• Homemade Soup of the DayUS$ 7,00

Contorni / Side Dishes

$8

• Asparagi grigliati

  Grilled asparagus

• Spinaci con Aglio

  Spinach sautéed with garlic and EVOO

Classico

• Vitello alla ParmigianaUS$ 28,00

  Veal Parmigiana – Lightly breaded veal cutlet with our handmade seasoned breadcrumbs, pan seared, then topped with our marinara tomato sauce and fresh muenster cheese, served with a side of spaghetti

• Pollo alla Parmigiana – Specialita della CasaUS$ 21,00

  Chicken Parmigiana – Specialty of the House – Chicken cutlet breaded in our handmade breadcrumbs, pan seared then topped with muenster cheese and tomato sauce, served with a side of spaghetti

• Salmone OreganataUS$ 24,00

  Salmon Oreganata – Salmon roasted in our wood-fired oven, seasoned with oregano and EVOO served with fingerling potatoes and spinach

Primi Piatti

• Rigatoni alla Burrata – Specialita della CasaUS$ 17,00

  Specialty of the house - Crushed San Marzano tomatoes, fresh basil, salt and pepper blended with handmade burrata, topped with pecorino romano

• Lasagne – Specialita della CasaUS$ 22,00

  Meat Lasagna - Our deep dish meat lasagna is made with Arthur Avenue Bronx meats, handmade mozzarella, creamy ricotta, muenster, and pecorino romano cheeses

• RavioliUS$ 18,00

  Borgatti's handcrafted cheese ravioli topped with handmade tomato basil sauce and a dollop of fresh ricotta

• Fettuccine AlfredoUS$ 18,00

  Fettuccini pasta tossed in a light parmigiano reggiano cream sauce

• ManicottiUS$ 16,00

  Large tube shaped crepes stuffed and baked with creamy ricotta filling, topped with our original sauce

• Penne Rigate alla BologneseUS$ 19,00

  Bolognese Sauce – penne rigate pasta tossed in handmade meat sauce topped with freshly grated parmigiano reggiano and basil

• Linguine Fra'DiavoloUS$ 24,00

  Linguine with shrimp, clams, mussels and calamari tossed in a spicy marinara sauce

• Gnocchi CalcianoUS$ 16,00

  Light-as-a-feather homemade potato gnocchi tossed with tomato sauce and topped with a dollop of fresh ricotta

• Spaghetti con le Vongole in BiancoUS$ 18,00

  Spaghetti and Clams in White Wine Sauce – Spaghetti tossed with whole littleneck clams in a white wine sauce

Le Pizze

Handmade dough made with "00" flour that's stretched then layered with our handmade mozzarella and other fine ingredients from both the old world and the new world, cooked well-done in our 800-degree wood-fired oven. Add your favorite toppings to any of the below: ($3 each) - Prosciutto, sopressata, Italian sausage (hot or sweet), pepperoni, anchovies; ($2 each) - Ricotta, mushrooms, sweet peppers, olives, onions, diced tomato, or artichokes

• San MarzanoUS$ 14,00

  Tomato sauce, handmade mozzarella, basil and EVOO

• Bianca con ProsciuttoUS$ 16,00

  White Pizza with Prosciutto – Handmade mozzarella, fontal, fresh tomatoes, arugula and prosciutto

• FiaschettoUS$ 15,00

  Tomato sauce, handmade mozzarella, mushrooms, prosciutto, artichokes, pecorino romano, basil and EVOO

• Alla SopressataUS$ 15,00

  Sopressata Pizza - Tomato sauce, handmade mozzarella, sweet sopressata, fresh thinly sliced mushrooms, shavings of parmigiano reggiano cheese, basil and EVOO

Originale

For a unique experience, try the Focaccia Robiola or the Focaccia Robiola Deluxe. Both are creations which changed the face of pizza as you know it. Invented by Ciro Verdi, a renowned NY chef and our culinary master, it is his signature dish and truly memorable

• Focaccia Robiola Di CiroUS$ 19,00

  Thin focaccia filled with robiola cheese, then drizzled with white truffle oil

• Focaccia Robiola Di Ciro DeluxeUS$ 24,00

  Thin focaccia filled with robiola cheese, prosciutto, arugula, and oven-dried tomatoes then drizzled with white truffle oil

Calzone

A calzone on the inside and a pizza on the outside, The Neapolitan Calzoni is the true folded pizza, or la pizza piegata. Share and taste a true Neapolitan Touch of Italy

• Calzone di NapoliUS$ 15,00

  The oldest and most traditional calzone, stuffed with creamy ricotta, fresh mozzarella and genoa salami. On top, hand-squeezed tomatoes, mozzarella and basil. Finished with EVOO and parmigiano reggiano