Traditions at the Williamsburg Lodge

Join us at Traditions in the Williamsburg Lodge, Autograph Collection, for a memorable Thanksgiving feast. Begin your celebration with a complimentary tableside grazing board, followed by a seasonal selection of comforting soups, fresh salads, classic holiday entrées, savory sides, and festive desserts. Enjoy roasted Thanksgiving turkey with mushroom, sausage, and onion stuffing; blackened salmon with cheddar stone-ground grits and crawfish stew; maple and rosemary roasted pork tenderloin; and a chef’s carving station featuring smoked garlic and herb-studded prime rib served with au jus and horseradish cream. Thanksgiving Day Buffet Thursday, November 26, 2026 4:00 PM – 8:00 PM Adults $65 Youth ages 3–10 $30, plus tax, fees, and gratuity Soups Roasted Leek, Cheddar, and Potato Soup Seafood Chowder Assorted House Rolls with Butter Salads Winter Harvest Salad Frisée, Radicchio, Roasted Celeriac, Candied Pepitas, Pickled Red Onion, Smoked Cheddar, Croutons, Red Wine Vinaigrette Caesar Salad Romaine, Parmesan Cheese, Garlic Herb Croutons, Caesar Dressing Chopped House Salad Gem Lettuce, Arcadian Greens, Drunken Goat Cheese, Roasted Baby Carrots, Apples, Curry Spiced Pecans, Maple Vinaigrette Lemon Herb Poached Shrimp Cocktail Cajun Remoulade, Lemon Wedges and Cocktail Sauce Chef’s Artisan Cheese and Charcuterie Board Seasonal Accompaniments Entrées Roasted Thanksgiving Turkey Mushroom, Sausage and Onion Stuffing, Turkey Pan Gravy, Orange Cranberry Relish Blackened Salmon Cheddar Stone Ground Grits, Crawfish Stew, Smoked Pepper Cream Sauce Maple and Rosemary Roasted Pork Tenderloin Port Wine and Apple Braised Cabbage, Crispy Onions, Whole Grain Mustard Jus Chef’s Carving Station Smoked Garlic and Herb-Studded Prime Rib Au Jus, Assorted Rolls, Horseradish Cream Sides Roasted Garlic Whipped Potatoes Bacon Brussels Sprout Green Bean Casserole Desserts Apple Pie Bread Pudding Caramel Sauce From Our Sweet Table Pumpkin Pie, Sweet Potato Pie, Pecan Pie, Streusel Top Holiday Pie Other Holiday Favorite Desserts

Join us for an enchanting Nutcracker Buffet at Traditions in The Williamsburg Lodge. Celebrate the season with a festive dining experience featuring hearty soups, fresh winter salads, comforting entrées, and sweet holiday desserts crafted for the whole family to enjoy. Nutcracker Buffet Saturday, December 26, 2026 Adults $60 | Youth ages 3–10 $30, plus taxes, fees, and gratuity Soups Potato Leek Soup Black-Eyed Pea and Vegetable Stew Salads Kale and Apple Salad Radicchio, Pickled Shallots, Shaved Parmesan Cheese, Roasted Onion Vinaigrette Caesar Salad Romaine, Parmesan Cheese, Garlic-Herb Croutons, Caesar Dressing Roasted Fingerling and Sweet Potato Salad Sweet Onion, Celery, Roasted Pecans, Goat Cheese, Cranberries, Mustard-Herb Dressing Chef’s Artisan Cheese and Charcuterie Board Seasonal Accompaniments Entrées Lemon Herb-Breaded Pork Cutlet Gnocchi, Caramelized Apples and Onions, Citrus Brown Butter Sauce Apple-Brined Roasted Chicken Herb Parmesan Cheese Grits, Brussels Sprouts, Cranberry Cider Jus Pecan Herb-Crusted Trout Pumpkin Hash, French Beans, Lemon Garlic Butter Sauce Chickpea and Tofu Curry Coconut and Cilantro Basmati Rice, Grilled Naan Bread Carving Station Herb-Crusted Beef Striploin Espresso and Molasses Beef Jus Sides Braised Smoked Turkey Collard Greens Butternut Squash and Bacon Mac and Cheese Desserts Seasonal Bread Pudding Caramel Sauce Assorted Cookies, Cakes, and Pies

Join us at Traditions in The Williamsburg Lodge for a joyful Christmas Eve celebration filled with seasonal flavors, festive cheer, and a bountiful dinner buffet crafted for gathering with family and friends. Christmas Eve Dinner Buffet Thursday, December 24, 2026 4:00PM – 8:00PM Adults $60 | Youth ages 3 – 10 $30, plus taxes, fees, and gratuity For reservations, call 1-800-HISTORY Soups Brunswick Stew Maple Butternut Bisque Salads Spinach Arugula Salad Cider-Soaked Golden Raisins, Celery, Toasted Coconut, Pickled Red Onion, Apple Cider Vinaigrette Caesar Salad Romaine, Parmesan Cheese, Garlic-Herb Croutons, Caesar Dressing Farfalle Pasta Salad Pecans, Broccoli, Bacon, Red Onion, Grapes, Creamy Pesto Dressing Chef’s Artisan Cheese and Charcuterie Board Seasonal Accompaniments Entrées Brown Sugar-Glazed Stuffed Pork Loin Smoked Bacon and Apple Hash, Natural Jus Seafood Pot Pie Shrimp, Crawfish, Crab, Roasted Vegetables, Seafood Velouté, Buttermilk Biscuits Virginia Ham-Seared Cod Root Vegetable Rice Pilaf, French Beans, Roasted Garlic-Herb Cream Sauce Vegetable Risotto Spinach, Caramelized Onions, Mushrooms, Oven-Burst Tomatoes, Herb Pesto, Pecorino Cheese Chef’s Carving Station Pepper and Garlic-Crusted Roasted Beef Strip Loin Porcini Jus, Horseradish Cream, Soft Rolls Sides Pimento Cheese Mac and Cheese Roasted Winter Vegetable Medley Desserts Seasonal Bread Pudding Caramel Sauce Assorted Desserts