Gli Antipasti
BruschettaUS$ 12,00
Italian bread topped with tomatoes & basil garnished with parmigiano cheese
Insalata OrganicaUS$ 15,00
mixed organic salad dressed with balsamic vinegar topped with pecorino romano cheese
Insalata di SpinaciUS$ 15,00
spinach greens topped with pears, walnuts & goat cheese in a port vinaigrette
Cozze e VongoleUS$ 18,00
prince edward island mussels and clams sauteed in a marinara sauce
BurrataUS$ 18,00
fresh burrata mozzarella served over arugula with roasted peppers
Carpaccio di ManzoUS$ 20,00
raw slices filet mignon topped with capers, red onions and lemon topped with arrugola
Insalata di CesareUS$ 15,00
romaine greens dressed with caesar dressing, croutons & cheese
Le Paste
choice of homemade rigatoni or bucatini
Con N'dujaUS$ 26,00
sauteed with spicy homemade n'duja sausage & plum tomato sauce
OrtellanoUS$ 26,00
sauteed with mixed vegetables in a pink sauce
BergamoUS$ 26,00
sauteed with onions, crimini mushrooms, homemade sausage & plum tomato sauce
Con PolpetteUS$ 28,00
sauteed in a plum tomato sauce with tiny homemade baby meatballs
Alla NonnaUS$ 34,00
jumbo shrimps sauteed with green peas in a light pink sauce
Le Carni
Pollo ParmigianaUS$ 30,00
organic chicken breast parmigiana served with homemade pasta
Pollo MichelangeloUS$ 30,00
organic chicken breast sauteed with roasted peppers, artichokes black olives in a white wine sauce topped with imported gorgonzola
Vitello ValdostanoUS$ 40,00
tender top round veal scallopini rolled with imported ham & mozzarella finished in a light mushroom sauce served with vegetables
Vitello MilanseUS$ 40,00
top round veal cutlets breaded and pan seared served with a mixed salad
Costoletta CalabreseUS$ 42,00
french cut bone in organic pork chop sauteed with cherry hot peppers in spicy balsamic vinegar reduction sauce served vegetable
I Pesci
Gamberi Fra DiavoloUS$ 34,00
shrimps sauteed in a spicy tomato sauce over linguini
Calamari e Gamberi BellissimiUS$ 36,00
calamari and shrimps sauteed with artichokes & black olives in a plum tomato sauce over linguini pasta
Cozze Vongole e Gamberi Mare e MontiUS$ 36,00
Prince Edward Island mussels, clams & shrimps sauteed with mushrooms in a white wine sauce over linguini
Zuppa di MareUS$ 38,00
mixed seafood over linguini pasta
Vongole MarechiaroUS$ 34,00
fresh little neck clams sauteed with garlic, fresh tomatoes and white wine served over linguini