REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft drinks. If you are looking for outdoor dining, check out our Beer Garden. **ROOFTOP COMING FALL 2021**
REILLY offers modern Italian food in a casual urban setting. Our menu features smalls, salads, craft pizzas, fresh house-made pastas, desserts and craft cocktails.
Zona 78 is defined by a dedication to create delicious, Italian-inspired dishes from scratch. From hand-tossed pizzas to carefully crafted cheese, there is passion and innovation behind every morsel.Zona 78 is Tucson family owned and operated.*Patio seating is first come, first serve.*
IMPORTANT: Due to the nature of the experience here Children under 12 are not permitted to dine in the dining room, we invite you to enjoy a childfree experience here with us. We are a tiny restaurant with limited and private seating. Read and carefully Select your booking "Indoor" or "Patio" with the understanding that we will not change seating room upon arrival or request or weather.We offer sincere service, alongside a taste for purity and creativity throughout our menu. This has earned our intimate spot support from locals as well as travelers. Our menu and our team cater to the many dietary needs and preferences of our guests. Featuring a small yet solid wine list, craft beer, & select spirits and a few great cocktails.Our kitchen prepares everything from comfort food and foodie delights to truly healthy plates. We are looking forward to your visit, it is our pleasure to welcome you through the door and see your smiles.
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.