Turmeric Indian Dining

First Impression

• Vegetable SamosaUS$ 4,99

  Green peas and seasoned potatoes wrapped in a light puff-pastry; served with tamarind and cilantro sauce

• Chilli PaneerUS$ 6,99

  Spiced homemade cheese cubes sauteed with ginger, garlic, and green chilies; accented with bell peppers, tomatoes and onions

• Bhel PuriUS$ 5,99

  A mumbai classic made from a delicate mix of chopped onions, tomatoes, puffed rice and thin crispy noodles; drizzled with our house chutneys

• Pakora PlatterUS$ 5,99

  An assortment of fritters made from mixed vegetables and onion rings, dipped in chickpea flour and deep-fried; served with cilantro and tamarind sauce

• Tawa ShrimpUS$ 7,99

  Spice rubbed shrimp sauteed with tomatoes, green peppers and onions

• Varuval FishUS$ 7,99

  Fillets lightly seasoned and shallow fried; sprinkled with chat masala and served with a wedge of lemon

• Tandoori Chicken WingsUS$ 7,99

  Tender chicken wings marinated in yogurt, ginger, garlic, cumin and roasted chilli powder; charbroiled and served with a cilantro sauce

• Coconut LambUS$ 7,99

  Peppered lamb cubes sauteed with coconut flakes, onions, spices and finished with curry leaves

Soup + Salad

• Turmeric Garden SaladUS$ 5,99

  Refreshing combination of salad greens, tomatoes, onions and cucumber; served with our house vinaigrette

• Yellow Lentil SoupUS$ 3,99

  (Mullitgatawny) colonial favorite "pepper water", enhanced with lentils and a savory spice blend

• Ginger and Garlic Chicken SoupUS$ 4,99

  (Murg shorba) chicken consomme subtly flavored with herbs and spices

Biriani

Fried basmati rice dishes cooked with your choice and a combination of fragrant spices; served with raita, lemon pickle and fire-roasted pappad

• ChickenUS$ 13,99

• LambUS$ 14,99

• ShrimpUS$ 16,99

• Mixed VegetablesUS$ 12,99

Thali 'plate'

Dinner only An indian meal with dishes varying from one regional cuisine to another; choice served with rice, pun, dal, raita, salad, lemon pickle and kesari kheer

• RegularUS$ 15,99

  Served with two vegetable curries of the day and a choice of chicken or lamb curry

• VegetarianUS$ 14,99

  Served with three vegetable curries of the day

Grandeur

• Tandoori PlatterUS$ 18,99

  Sampler of chicken tikka, sheekh nawabi, lamb boni kebob and saffroni jingo, served with rice, yellow lentils and freshly baked tandoori naan

• Maharaja PlatterUS$ 19,99

  Dinner only a regal combination of chicken tikka, sheekh nawabi, bombay salmon, lamb boti kebab, lentil curry, choice of chicken or lamb curry, rice, freshly baked tandoori noon, lemon pickle and kesari kheer

Tandoor + Grill

Marinated classics cooked in a traditional clay oven or grilled to perfection; choice served with rice and yellow lentils

• Chicken TandooriUS$ 13,99

  Half spring chicken marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven

• Saffroni JingaUS$ 15,99

  Jumbo shrimp marinated in yogurt, garlic, spices and lemon juice; roasted on skewers in a clay oven

• Bombay SalmonUS$ 17,99

  Fillet marinated in garlic, spices and lemon juice; grilled to perfect-ton

• Chicken TikkaUS$ 15,99

  Boneless pieces of tender chicken subtly flavored with our house spices and herbs; roasted on skewers in a clay oven

• Murgh Sheesh KebabUS$ 15,99

  Chicken breast pieces marinated in yogurt, herbs and spices; roasted on skewers in a clay oven with tomatoes, onions and bell peppers

• Lamb Boti KebabUS$ 17,99

  Succulent lamb cubes marinated in a chef's special masala and grilled

• Sheekh NawabiUS$ 12,99

  Minced beef wrapped with exotic spices and slow roasted on skewers in a clay oven

• Coconut MurghUS$ 15,99

  Marinated boneless pieces of tender chicken roasted on skewers and sauteed in a special grated coconut masala

Curry

A dish of vegetables, meat or seafood served in unique sauces that have been perfectly seasoned with fresh herbs and regional spices; choice served with rice

Traditional

• Saag

  Mild sauce made from spinach, mustard leaves and a unique spice blend

  • ChickenUS$ 13,99
  • LambUS$ 14,99
  • Paneer (Vegetarian)US$ 12,99
  • Cholla (Vegetarian)US$ 11,99

• Korma

  Creamy mild sauce made from a mixture of spices, almonds and cashews

  • ChickenUS$ 13,99
  • LambUS$ 14,99
  • Mixed (vegetarian)US$ 11,99

• Makhani

  Mild sauce made from tomatoes and regional spices, enriched with butter

  • Butter chickenUS$ 13,99
  • ShrimpUS$ 14,99
  • Paneer (Vegetarian)US$ 12,99

• Vindaloo

  Tangy hot sauce made with chilies, garam masala, garlic and vinegar; mixed with potatoes

  • ChickenUS$ 13,99
  • LambUS$ 14,99
  • ShrimpUS$ 15,99

• Kadai

  Seared in a wok with tomatoes, onions, bell peppers and regional spices

  • ChickenUS$ 13,99
  • LambUS$ 14,99
  • ShrimpUS$ 15,99
  • Paneer (Vegetarian)US$ 12,99

• Masala

  Mild tomato cream sauce with onions, bell peppers and regional spices

  • Chicken tikkaUS$ 13,99
  • ShrimpUS$ 16,99
  • Paneer tikka (Vegetarian)US$ 12,99

Regional

• Pepper Chicken (Chettinad Kozhi)US$ 13,99

  Tamil nadu cooked with tomatoes, onions, ginger, garlic, coconut and freshly ground pepper

• Murgii Mappas KeralaUS$ 13,99

  Tender chicken chunks cooked in mildly spiced coconut gravy

• Chicken Mango pathiaUS$ 13,99

  Chicken cooked in a blend of spices along with green mango giving a sweet & sour taste

• Chili Chicken, NepalUS$ 13,99

  Nepal Cooked in a tangy tomato sauce with onions, ginger, green chillies and a hint of soy sauce; a classic indo-chinese preparation

• Lamb Pasanda DelhiUS$ 14,99

  Lamb cubes cooked in a chef's special mild blend of dried fruits and sweetened coconut

• Iamb Rogan Josh KasiimirUS$ 14,99

  Cubes cooked in a mildly spiced onion based sauce

• Goat CurryUS$ 14,99

  Goat cubes with bones cooked in chef's special blend of spices

• Fish Moilee KeralaUS$ 14,99

  Salmon fillets cooked in an exquisite coastal sauce of coconut milk and black pepper

• Malabar Fish Curry KeralaUS$ 14,99

  Salmon fillets cooked in an exquisite coastal sauce of tomatoes and spices

• Cochin Shrimp Curry KeralaUS$ 14,99

  Simmered in a spiced coconut sauce; accented with ginger and curry leaves

• Curried Croquettes (Vegetable Kofta): DelhiUS$ 12,99

  simmered in a tomato and cream based sauce

• Green Peas and Cheese (Paneer Muttar): PunjabUS$ 11,99

  homemade cubes cooked in a light sauce with green peas and spices

• Cauliflower and Potato (Gobi Aloo): PunjabUS$ 11,99

  Cooked with a classic blend of regional spices and herbs; flavored with cumin

• Baked Eggplant (Baingan Bharta): PunjabUS$ 12,99

  charbroiled in the tandoor and cooked with onions, tomatoes and spices

• Spiced Okra (Bhindi Masala): Uttar PradeshUS$ 12,99

  cooked with tomatoes, onions, chilies and a special ground spice mixture; accented with fennel seeds

• Yellow Lentils (Dal Taduka): DelhiUS$ 9,99

  delicately spiced and tempered with ginger, garlic and mustard seeds

• Black Lentils (Dal Makhanwala): PunjabUS$ 9,99

  seasoned with regional spices and cooked in a mild tomato sauce; enriched with butter

• Chickpeas and Potato (Chole Aloo): PunjabUS$ 11,99

  cooked with a chef's special blend of spices; accented with cumin

Sweet Note

• Kesari Kheer (Rice Pudding)US$ 3,99

  Slow braised and cooked with milk, topped with nuts; flavored with saffron and enriched with dried fruits

• RasmalaiUS$ 3,99

  Soft velvet patties of homemade cheese in sweetened milk and rosewater syrup; served cold and garnished with raisins

• KulfiUS$ 4,99

  Rich indian ice cream, lopped with cardamom; choice of pistachio or mango

• Gulab JamunUS$ 3,99

  Warm honey soaked milk dumplings served with a hint of cardamom

• Mithai (Sweet) TasterUS$ 7,99

  Assortment of gulab jamun, mango kulfi and rasmalai

Bread

• Naan

  Leavened white flour bread, freshly baked in our clay oven

  • RegularUS$ 1,99
  • GarlicUS$ 2,99
  • peshwari (Almonds & Raisins)US$ 3,99

• Paratha AlooUS$ 2,99

  Whole-wheat flour bread stuffed with spiced potatoes and peas, freshly baked in our clay oven

• Onion KulchaUS$ 2,99

  leavened while flour bread stuffed with chopped onions and spices, freshly baked in our clay oven

• RotiUS$ 1,99

  Whole wheat flour bread, freshly baked in our clay oven

• PuriUS$ 1,99

  Deep-fried, puffed whole-wheat flour bread

• Bread BasketUS$ 7,99

  Assortment of paratha aloo, onion kulcha and puri

Side

• Rice BowlUS$ 1,99

  Basmati rice

• Lemon PickleUS$ 1,29

  Tangy blend of preserved lemons and far-Eastern spices

• Mango ChutneyUS$ 1,29

  Sweet and sour mango relish

• Cucumber RaitaUS$ 1,29

  Refreshing combination of yogurt, cumin and cucumbers

• Fire-Roasted PappadUS$ 1,29

  sun baked and dried lentil flour crackers, served with a cilantro sauce

• Fresh onions & chilliesUS$ 1,29

  Sliced onions rings sprinkled with chat masala and topped with green chillers

• Hot & Sweet SamplerUS$ 3,29

  Assortment of Raita, Lemon Pickle and Mango Chutney