Valbella - Permanently Closed

Antipasti

• Carpaccio di ManzoUS$ 21,00

  Thinly sliced filet mignon over arugula, topped with shaved parmigiano reggiano cheese

• CapreseUS$ 21,00

  Bufala mozzarella, marinated grilled eggplant, roasted peppers, heirloom tomatoes, and fresh basil

• Polpo alla GrigliaUS$ 25,00

  Grilled octopus with chickpea and rosemary purée

• Vongole OreganataUS$ 21,00

  Baked little neck clams

• Calamari Fritti con ZucchiniUS$ 25,00

  Fried calamari and zucchini

• CapesanteUS$ 25,00

  Diver scallops served with seared foie gras in a fig balsamic glaze

• Aragosta TempuraUS$ 25,00

  Battered lobster and tartar sauce

• Timballo di MelanzaneUS$ 21,00

  Breaded eggplant with stacked tomato, mozzarella, and parmesan

Insalata

• Insalata ValbellaUS$ 16,00

  Baby greens with balsamic vinegar and extra virgin olive oil, topped with parmigiano reggiano cheese

• Insalata di EndiviaUS$ 16,00

  Belgian endives, caramelized walnuts, poached pears and gorgonzola cheese with extra virgin olive oil and balsamic vinegar

• Insalata di AnguriaUS$ 16,00

  Watermelon, arugula, red onion, and shaved ricotta

• Insalata di CarciofiUS$ 16,00

  Frisé salad, artichokes, asparagus, roasted red peppers, and tomatoes in a lemon, mustard, shallot, and tarragon dressing

• Insalata di CesareUS$ 16,00

  Traditional Caesar salad

• Insalata di BarbabietoleUS$ 16,00

  Red and golden beets, vine tomatoes and arugula in a green apple horseradish dressing, topped with crumbled goat cheese

• Insalata di PomodoriUS$ 16,00

  Tomato, feta cheese, cucumber, pickled red onion, black olives, and capers

• Insalata Costa SmeraldaUS$ 25,00

  Heirloom tomato, avocado, lobster, crabmeat, red onion, tossed in olive oil and lemon

Pasta

Gluten free and whole wheat option available upon request

• Penne alla VodkaUS$ 29,00

  Tomato vodka sauce with fresh basil, scallions, and a splash of cream

• Gnudi di RicottaUS$ 32,00

  Ricotta cheese gnocchi with a filet mignon ragout

• Pappardelle Veal BologneseUS$ 32,00

  Homemade pappardelle in a veal bolognese sauce topped with burrata

• Ravioli AragostaUS$ 40,00

  Ravioli stuffed with lobster and crab topped with shrimp in a fresh tomato tarragon sauce

• Ravioli con BurrataUS$ 32,00

  Stuffed with burrata cheese in a tomato basil sauce

• Black Linguine al PolpoUS$ 32,00

  Octopus, roasted tomatoes, capers, arugula, and oregano in garlic and oil

• Bucatini alla MatricianaUS$ 32,00

  Pancetta, tomato, onion, and pecorino cheese

• Risotto Allo ScoglioUS$ 40,00

  Mixed seafood with light tomato

• Linguine con Frutti di MareUS$ 40,00

  Sautéed lobster, crabmeat, shrimp, and fresh herbs in a plum tomato fra diavolo sauce

• Cavatelli con Broccoli RabeUS$ 30,00

  Broccoli rabe, sausage, and cannellini beans tossed in garlic and oil

• Farfalle VerdureUS$ 32,00

  Artichoke hearts, roasted cherry tomatoes, asparagus, and wild mushrooms served in a pesto sauce

Secondi

• Pollo ValdostanaUS$ 42,00

  Stuffed with fontina cheese and topped with prosciutto, served with mashed potatoes and string beans in a porcini mushroom sauce

• Pollo alla DiavolaUS$ 35,00

  Oven roasted chicken breast with cherry peppers, Italian sausage, and roasted cipollini onions in a cognac garlic sauce

• Pollo alle MandorleUS$ 42,00

  Almond crusted chicken breast in a lemon and white wine sauce served with spinach and potatoes

• Costoletta di MaialeUS$ 45,00

  Grilled double cut Berkshire pork chop topped with sautéed vinegar peppers, served with broccoli rabe and roasted potatoes

• Filetto con PancettaUS$ 50,00

  Filet mignon wrapped in Nueske bacon, topped with sautéed cipollini onions and aged balsamic glaze, served with caponata

• Agnello alla ValbellaUS$ 50,00

  Lightly breaded scaloppini of lamb with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

• Brasato al ChiantiUS$ 48,00

  Braised short rib with Chianti wine served with truffle mashed potatoes

• Filetto al PepeUS$ 44,00

  Filet mignon topped with pink and green peppercorns and roasted bone marrow served with brussel sprouts

• Filetto AragostaUS$ 53,00

  Filet mignon topped with Cajun lobster tail in a lobster bisque reduction, served with grilled asparagus

• Costoletta di VitelloUS$ 55,00

  Double cut veal chop stuffed with burrata cheese with a fig vinsanto sauce served with asparagus

• Veal Chop ParmigianaUS$ 55,00

  Breaded with tomato, mozzarella, and parmesan

• Scaloppine MartiniUS$ 40,00

  Lightly breaded scaloppini of veal with parmigiano reggiano in a lemon and white wine sauce, served with seasonal vegetables and fingerling potatoes

• Costoletta alla CapricciosaUS$ 50,00

  Breaded veal chop, pounded thin and topped with arugula, diced tomatoes and onions

• Filetto di CervoUS$ 45,00

  Venison filet in a part wine sauce with poached pear polenta

Dalla Griglia

• Black Angus Shell SteakUS$ 50,00

  Charbroiled to your desire, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

• Black Angus Filet MignonUS$ 50,00

  Generous filet of beef grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

• Costoletta d'AgnelloUS$ 50,00

  Baby rack of lamb, roasted to perfection, served with seasonal vegetables and mashed potatoes

• Costoletta di VitelloUS$ 55,00

  Double cut veal chop grilled to perfection, served with sautéed mushrooms, roasted potatoes and seasonal vegetables

Pesce

• Pesce

  Domestic and imported, only the best the market has to offer

Dolci

• Dolci

  Our pastry chef will be delighted to serve you his famous European desserts