ViceVersa

4,2 (1739)

van $31 tot $50

Italiaans

325 West 51st Street, New York, NY 10019

Over dit restaurant

romantisch
Juweeltje in de wijk
Goed voor speciale gelegenheden

If there are any two young people who have had the experience it takes to open their own restaurant, these two are it - - and their coming together reads like a story. Franco Lazzari and Stefano Terzi originally met each in the early 90’s while working in New York. At ViceVersa, Franco and Stefano, unveiled their vision for a contemporary Italian restaurant, combining the traditions of their own cultural background with the youth and energy of their years, and the sophistication and experience of their time in major New York City restaurants.

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Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

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Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans
Openingstijden
Diner Ma–Za 17:00 uur–23:00 uur Zo 11:30 uur–15:00 uur Zo 17:00 uur–22:00 uur Lunch Ma–Vr 12:00 uur–14:30 uur
Website
http://www.viceversanyc.com/
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Kledingvoorschrift
Smart casual
Chef-kok
Stefano Terzi
Catering
Please inquire for details.
Private party faciliteiten
ViceVersa can accommodate private dining events for large groups, making us the perfect location for business dinners, social gatherings, celebrations and many other events. The entire restaurant is available for full buy-outs. Please e-mail us at vicerest@gmail.com for more information.

Locatie
325 West 51st Street, New York, NY 10019
Wijk
Hell's Kitchen
Kruispunt
Between 8th and 9th Avenues
Parkeerinformatie
Geen
Openbaar vervoer
C & E trains to 50th Street.
Extra
Bier, Diner aan de bar, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Polpette di Vitelllo e Mortadella al PomodoroUS$ 14,00
Veal and Mortadella meatballs, rosemary, tomatoes
Arancini di Riso, Tartufo Nero di Stagione e Fontina Della Valle d`aostaUS$ 13,00
Rice "arancini", seasonal black truffle, fontina cheese from Valle d`Aosta
Asparagi Verdi con LuganegaUS$ 12,00
Green spring asparagus, house made Parmigiano Reggiano Sausage
Olive Ripiene all`ascolana, con 3 Carni, Pecorino e Scorza di LimoneUS$ 14,00
Crispy stuffed olives with 3 meats, pecorino and lemon zest
Trippa alla Milanese con Fagioli Coco NanoUS$ 14,00
Braised Tripe "Milano Style," Coco Nano Beans, Gremolata
Baccalà Mantecato all' Olio di OlivaUS$ 15,00
Whipped Baccalà with Olive Oil, Ciabatta Crisps
Caponata alla SicilianaUS$ 11,00
Eggplant Caponata, Celery, Cerignola Olives, Capers

Antipasti

Polipo alla Griglia con Finocchi e AranceUS$ 17,00
Grilled octopus, Sicilian fennel and orange salad, smoked paprika
Insalata di Lattuga Romana, Pomodori, Noci, Gorgonzola e SpeckUS$ 14,00
Romaine Salad with Trentino Alto Adige's speck, apples, walnuts and gorgonzola
Mozzarella di Bufala Campana D.O.P. con Pomodori e Pesto Al BasilicoUS$ 16,00
Imported buffalo Mozzarella D.O.P. from Campania, heirloom tomato and basil pesto
Tagliere di Salumi, Olive Marinate e Bruschetta all`aglioUS$ 19,00
Salumeria Biellese's salumi with herbs and garlic marinated olives, toasted garlic ciabatta
Tortino di Calamari e Carciofi Su Insalata di Radicchio di ChioggiaUS$ 16,00
Sautéed Calamari and artichokes over fresh radicchio salad and marinated tomatoes
Zuppa di Pasta e Fagioli, Funghi PorciniUS$ 13,00
Classic Pasta e Fagioli Soup, Porcini Mushrooms

Verdure

Seasonal Grilled Vegetables Extravergine Olive OilUS$ 11,00
Broccoli Rapa RipassatiUS$ 11,00
Calabrian Peperoncino and Garlic
Roasted Brussels SproutsUS$ 11,00
guanciale, pecans, Morse Farm Maple Syrup

Pasta

Home-made, bronze dies extruded using the finest domestic and Italian semolina flours, to achieve the best "al dente" texture and flavor

Garganelli Verdi con Prosciutto, Piselli Freschi e Grana PadanoUS$ 16,00
Hand rolled Spinach Garganelli, Parma prosciutto, fresh peas and Grana Padano
Lasagna Verde alla BologneseUS$ 27,00
Spinach Lasagna with 3 meats ragout, béchamel sauce and Parmigiano Reggiano
Casoncelli alla BergamascaUS$ 17,00
Veal, raisin, amaretti cookies casoncelli seasoned with sage, Grana Padano, butter and pancetta
Ravioli di Zucca alla Montovana con Mostarda di CremonaUS$ 15,00
Roasted Pumpkin ravioli "Mantua" style with butter, sage, homemade mostarda, parmigiano reggiano
Spaghetti alla Chitarra con GranchioUS$ 16,00
Spaghetti "chitarra" with jumbo lump crab meat, tomato, caper ragout and extravergine olive oil
Ravioli di Mare con Gamberetti e Peperoncino CalabreseUS$ 15,00
Squid Ink Seafood ravioli, shrimp, plum tomatoes, black olives, Calabrian peperoncino
Strozzapreti all`anatra Arrostita ed Olive di GaetaUS$ 16,00
Strozzapreti, slowly roasted L.I. duck ragout, black Gaeta olives, parsley extravirgin olive oil
Tagliolini all' Uovo con Porcini TrifolatiUS$ 16,00
Egg tagliolini, porcini mushrooms, garlic, parsley and shaved Grana Padano
Pappardelle alle Castagne, Ragu di CervoUS$ 16,00
Chesnutt Pappardelle, Barbera and Venison Ragout

Pesce

Orata, Pomodorini di Sicilia e Olive TaggiascheUS$ 32,00
Dorade Broccoli Rapa, Sicilian cherry tomatoes and taggiasca olives
Pescespada con Fregola Sarda e Pesto di RucolaUS$ 30,00
Grilled Swordfish, fregola sarda, arugula pesto, olives, tomato
Capesante Saltate, Nduja, Cavolfiori e ZuccaUS$ 30,00
Roasted scallops, Cauliflower, butternut squash, Nduja sauce

Carne

Bistecca alla Griglia con Funghi SaltatiUS$ 38,00
12 oz. Prime In House Dry Aged Strip Loin steak, truffle sautéed mushrooms
Cotoletta di Vitello alla PetronianaUS$ 36,00
Milk fed Veal cutlet "Petroniana" Parma prosciutto, Parmigiano Reggiano, black Truffle and light cream sauce
Galletto al Forno con Broccoli all`aglioUS$ 28,00
Roasted Cornish Hen, Garlic Broccoli

Prix Fixe

$42; Vice Versa Offers a Prix Fixe Menu All Year

Antipasti

Choice of:

Classic Pasta e Fagioli Soup
Porcini Mushrooms
Mixed Garden Salad
with Parmigiano Reggiano
House-Made Cotechino
Braised Lentils

Secondo

Choice of:

Fusilli Puttanesca
Capers, Anchovy, Tomato, Peperoncino
Salmon
Sesame Seeds, Horseradish Sour Cream, Garlic Spinach
Boneless Short Rib
Barbera Wine, Cloves, Creamy Polenta

Dessert

Choice of:

Ice Cream and Sorbet
Vanilla Crème Caramel
Fresh Berries Compote

Reviews

OpenTable-reviews van geverifieerde gasten

Reviews van mensen die bij ViceVersa hebben gegeten.

4.2

(1739)

4,2Eten
4,3Bediening
4,2Sfeer
0,9Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.739 Reviews

CB
CarenB Gold
New York City4 recensies
5.0
Gegeten op 27 juni 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent food and service
Is dit nuttig?
KN
KatherineN
New York City11 recensies
5.0
Gegeten op 7 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Vice Versa is the perfect place for pre-theater dining or really any time. The food is superb, the staff is cordial and attentive without hovering. The setting is lovely, especially the back garden. It is sort of an oasis in crowded midtown. It is always my first choice but not always easy to get a reservation, esp on weekend evenings. It is pricey, but no more so than other places in the area.
Is dit nuttig?
RK
RichKoNYC Gold
New York City39 recensies
5.0
Gegeten op 7 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Vice Versa is one of most favorite restaurants. No matter the reason for dining (special occasion, date, friends gathering), I always feel welcome, the service amazing and the food incredible. Believe me, you will not be disappointed!
Is dit nuttig?
M
Marge
New York City94 recensies
5.0
Gegeten op 4 april 2018
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 4
Excellent service , good menu ,good food= we always eat here pre=theater (Studio 54) etc.
Is dit nuttig?
DH
DavidH
Regio Washington D.C.7 recensies
5.0
Gegeten op 4 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
This was one of the best meals we have ever had in restaurant dinning!. All choices were terrific. We sat at the bar to take advantage of their Happy Hour, but they let us take the drinks to a regular table for the rest of our dinner. Terrific service, but again THE FOOD!!! Magnificient.
Is dit nuttig?
DD
DoubleD
New York City35 recensies
4.0
Gegeten op 3 april 2018
1. Algeheel 4
2. Eten 4
3. Bediening 4
4. Sfeer 4
We arrived at 5 pm on a Tuesday before a 7 pm theater start. We weren't sure how busy they would be or how quickly we would get through dinner. But we had an enjoyable and nicely paced, 3-course dinner. Their fresh pastas were great. I had their cacio e pepe and garganelli, and their desserts - panna cotta and almond tart - were equally delicious. Their cocktails were also excellent. We will definitely go back and eat on their outdoor patio next time.
Is dit nuttig?
KG
KarynG
New York City16 recensies
5.0
Gegeten op 3 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great place in the theater district. Quiet, excellent food and service. What a nice surprise! Highly recommend.
Is dit nuttig?
JD
JaneD
New York City3 recensies
5.0
Gegeten op 2 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
ViceVersa is one of my favorite NYC restaurants and has been for many years. The food is excellent , the wait staff is great and the ambience is lovely and soothing. It's by far and away the best place to dine before or after a Broadway show.
Is dit nuttig?
OT
OpenTable gast Gold
New York City2 recensies
5.0
Gegeten op 1 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Vice Versa is always consistently excellent. From the moment you walk inside and greeted from very warm people through to dessert which are always amazing. The food is excellent. I’ve had many of the items on the menu. Everything is so good that I sometimes have trouble choosing. I strongly recommend going there.
Is dit nuttig?
DG
DavidG
New York City3 recensies
5.0
Gegeten op 1 april 2018
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
Consistently great food and service. Elegant atmosphere
Is dit nuttig?

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Italiaans
Openingstijden
Diner Ma–Za 17:00 uur–23:00 uur Zo 11:30 uur–15:00 uur Zo 17:00 uur–22:00 uur Lunch Ma–Vr 12:00 uur–14:30 uur
Website
http://www.viceversanyc.com/
Betalingsmogelijkheden
AMEX, Diners Club, Mastercard, Visa
Kledingvoorschrift
Smart casual
Chef-kok
Stefano Terzi
Catering
Please inquire for details.
Private party faciliteiten
ViceVersa can accommodate private dining events for large groups, making us the perfect location for business dinners, social gatherings, celebrations and many other events. The entire restaurant is available for full buy-outs. Please e-mail us at vicerest@gmail.com for more information.

Locatie
325 West 51st Street, New York, NY 10019
Wijk
Hell's Kitchen
Kruispunt
Between 8th and 9th Avenues
Parkeerinformatie
Geen
Openbaar vervoer
C & E trains to 50th Street.
Extra
Bier, Diner aan de bar, Glutenvrije opties, Kurkengeldvergoeding, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Weekendbrunch, Wijn

Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

ViceVersa

Over dit restaurant

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Stuzzichini

Polpette di Vitelllo e Mortadella al PomodoroUS$ 14,00

Arancini di Riso, Tartufo Nero di Stagione e Fontina Della Valle d`aostaUS$ 13,00

Asparagi Verdi con LuganegaUS$ 12,00

Olive Ripiene all`ascolana, con 3 Carni, Pecorino e Scorza di LimoneUS$ 14,00

Trippa alla Milanese con Fagioli Coco NanoUS$ 14,00

Baccalà Mantecato all' Olio di OlivaUS$ 15,00

Caponata alla SicilianaUS$ 11,00

Antipasti

Polipo alla Griglia con Finocchi e AranceUS$ 17,00

Insalata di Lattuga Romana, Pomodori, Noci, Gorgonzola e SpeckUS$ 14,00

Mozzarella di Bufala Campana D.O.P. con Pomodori e Pesto Al BasilicoUS$ 16,00

Tagliere di Salumi, Olive Marinate e Bruschetta all`aglioUS$ 19,00

Tortino di Calamari e Carciofi Su Insalata di Radicchio di ChioggiaUS$ 16,00

Zuppa di Pasta e Fagioli, Funghi PorciniUS$ 13,00

Verdure

Seasonal Grilled Vegetables Extravergine Olive OilUS$ 11,00

Broccoli Rapa RipassatiUS$ 11,00

Roasted Brussels SproutsUS$ 11,00

Pasta

Garganelli Verdi con Prosciutto, Piselli Freschi e Grana PadanoUS$ 16,00

Lasagna Verde alla BologneseUS$ 27,00

Casoncelli alla BergamascaUS$ 17,00

Ravioli di Zucca alla Montovana con Mostarda di CremonaUS$ 15,00

Spaghetti alla Chitarra con GranchioUS$ 16,00

Ravioli di Mare con Gamberetti e Peperoncino CalabreseUS$ 15,00

Strozzapreti all`anatra Arrostita ed Olive di GaetaUS$ 16,00

Tagliolini all' Uovo con Porcini TrifolatiUS$ 16,00

Pappardelle alle Castagne, Ragu di CervoUS$ 16,00

Pesce

Orata, Pomodorini di Sicilia e Olive TaggiascheUS$ 32,00

Pescespada con Fregola Sarda e Pesto di RucolaUS$ 30,00

Capesante Saltate, Nduja, Cavolfiori e ZuccaUS$ 30,00

Carne

Bistecca alla Griglia con Funghi SaltatiUS$ 38,00

Cotoletta di Vitello alla PetronianaUS$ 36,00

Galletto al Forno con Broccoli all`aglioUS$ 28,00

Prix Fixe

Antipasti

Classic Pasta e Fagioli Soup

Mixed Garden Salad

House-Made Cotechino

Secondo

Fusilli Puttanesca

Salmon

Boneless Short Rib

Dessert

Ice Cream and Sorbet

Vanilla Crème Caramel

Aanvullende informatie

Niet beschikbaar op OpenTable