The finest Pacific Northwest cuisine, prepared using traditional Tulalip Tribal techniques. Enjoy salmon skewered onto Ironwood spears and cooked over an alder wood coals, or fresh oysters hand shucked to order. Choose from Chef David Buchannan’s unique creations or create your own from our Sea Board. We have an extensive list of Northwest wines, unique handcrafted cocktails, over 90 top-shelf whiskeys, fine tequilas and local micro brews. We currently also offer a ToGo Menu.
A homage to our Northwest and Tulalip Tribes, celebrating the Canoe Journey with hand carved canoe paddles and design that takes you to the various beachfronts visited during this tradition. You will feel the excitement during your journey inside. Our menu will offer an array of menu items from steak to seafood, pastas and burgers, pizza, prime rib to breakfast all day, that is only a taste. Let us welcome you and your family, spend time with each other, for the stories that come from dining around a table, together.