Vandaag 1 keer gereserveerd
Housed in a former tomato packing warehouse in the historic Ivy City neighborhood of DC, Gravitas is a tasting menu destination from chef-owner Matt Baker. The menu, which changes with the seasons, draws inspiration from local produce and products, while the industrial-modern space (read: original brick and steel beams) boasts antique, floor-to-ceiling windows, which provides for an airy and whimsical dining experience.Guests can enjoy a 5-course Chef's Tasting menu at an indoor or atrium table.Our Atrium features a secluded, greenery dining experience separated from our indoor dining room. This area exhibits a relaxing green space that is weather proof with air conditioning and heating units. Enjoy our rooftop, the Conservatory at Ivy City, as an experience by itself or as a stop before or after your dining experience. Conservatory reservations are available to book through the Resy app. A gratuity of 22% will be added to all parties of 6 or larger.
Vandaag 23 keer gereserveerd
Charlie Palmer Steak Washington, DC, located in the United Brotherhood of Carpenters building, is dedicated to another fine master craft: bold American food. Under the direction of Executive Chef Zach Long, the menu not only stars the best American artisan beef cuts like an aged Angus Rib-eye "Cowboy" Steak but updated locally sourced seafood dishes, like Chesapeake Bay Oysters and Soft Shell Crab Fritto Misto. Much more than a steakhouse, the timelessly stylish restaurant moves the political power meetings out of the back room and into private dining spaces, sleek enclaves of dark wood. Located off the wide, open expanse of the National Mall, Charlie Palmer’s Steak’s rooftop terrace can accommodate 400 guests for private events, offering the city’s most impressive view of the Capitol.