We’re obsessed with the craft of smoked meat. Our certified humanely-raised meats are dry rubbed, slow smoked, and sauced by you. In some cases, we began smoking your meat yesterday to ensure you get the perfect quality barbecue.
We smoke our meats in small batches, all-day, every-day. In some cases, we sell out when items are in high demand, but sit back, savor a bourbon or two, and try something new. We’re certain that you’ll enjoy our variety!
Savor tempting hickory-tinged aromas, picturesque course views, and saucy menu of salads, smoked-out sandwiches, tangy tacos, and mixed bbq platters in this year-round Clubhouse restaurant and bar. Offering to-go meats, meals and sides, including sweet mini cornbread loaves and a decadent custard-based apple pie bread pudding, turf is a smokehouse on fire.