Tio Lucho’s is a vibrant expression of modern Peruvian cuisine, led by James Beard Award semifinalist Arnaldo Castillo, also named one of Bon Appetit's top 11 Restaurants in Atlanta. Inspired by his upbringing in Piura and Lima, Chef Castillo brings together the bold, coastal flavors of Peru with seasonal, locally sourced ingredients and key imports straight from Peru.Expect shareable seafood and meat dishes reimagined with a Southern touch, all served in a lush, colorful setting that transports you far beyond Atlanta. With a curated wine list, handcrafted cocktails, and an atmosphere that blends casual energy with thoughtful details, Tio Lucho’s delivers an elevated dining experience rooted in heritage and driven by creativity.Perfect for lunch, happy hour, or dinner.
A culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting.Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage.The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends. Enjoy the outdoor patio, complete with fire pits and comfortable seating, ideal for soaking up the Atlanta sunshine. Experience more than just a meal at Saints + Council, where every visit is a culinary adventure.
Helmed by Executive Chef Bob Ryan, Little Sparrow is a chic neighborhood spot from restaurateur Ford Fry. Inspired by Parisian bistros and Brooklyn’s favorite taverns, Little Sparrow's indulgent menu presents timeless Brasserie classics and delicious, seasonal fare. Dinner is framed by a top-flight cocktail program and a superbly curated wine list, as well as tableside service meant to make every guest feel pampered.
9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
Whiskey Bird is a New American restaurant with Asian influences in Atlanta’s Virginia Highland neighborhood, minutes from the Beltine, Piedmont Park, Midtown, and Emory University. Our dinner menu pulls from Japanese, Korean, and Southeast Asian flavors: yakitori, ahi tuna gyoza tacos, okonomiyaki-style crispy brussels, miso-herb caesar salad, ahi tuna poke bowl, and our WB double smash burger that neighborhood regulars can’t stop ordering. Weekend brunch favorites include our bao benedict, breakfast burritos, and Hong Kong Chicken & Waffles served alongside craft cocktails.The dining room features murals by Atlanta artist Christina Kwan, with a covered front patio on North Highland and an enclosed, heated back patio. Private event spaces available for groups up to 30.Happy hour runs Tuesday through Thursday 4 to 6:30pm and Friday through Sunday 3 to 6pm.
