Mezze Bistro + Bar serves a prix fixe menu inspired by the Mediterranean using local ingredients. Craft cocktails, boutique wines, and small-batch beers highlight the beverage program. We are nestled next to Williamstown Rural Lands' Sheep Hill. During summer dine al fresco on our deck, please make a note if that's your preference in your reservation. To learn about private dining options for groups of up to 25 contact: mezzebistro@mezzeinc.com. Stay with us, book your bistro experience paired with our contemporary haven just a few steps above the BISTRO with Mezze Guesthouse. Learn more guesthouse@mezzeinc.com or https://www.mezzerestaurant.com/mezze-guesthouse/Mezze Hospitality Group, includes Mezze Events, a full-service events company, BLUEBiRD & CO. casual restaurant at the base of Jiminy Peak. Come for the food, stay for the rooms with Mezze Guesthouse, a five-unit, boutique & contactless accommodation only steps above Mezze Bistro.
The Hermitage Inn’s award-winning cuisine celebrates the best regional products that New England has to offer, served with our unique brand of mountain elegance. Our menu, borrows from haute cuisine and local artisanal foods creating a unique gastronomic experience that is both rustic and refined American cuisine. Our Pastry Chef creates scrumptious desserts including homemade ice creams and sorbets.Our wine program delights beginners and connoisseurs alike with thousands of bottles to choose from our Wine Spectator Best of Award of Excellence wine list. Seating is offered in our cozy Tavern and the beautiful upscale Birches Dining Room with a wood burning fireplace. Voted one of the 50 Most Beautiful Restaurants in America by OpenTable and People magazine.
Join us at The Barn, the signature restaurant of The Williams Inn. The Barn serves familiar New England classics, seasonally inspired, locally sourced, masterfully prepared cuisine – prepared with an open mind and a fresh vision.
Our restaurant has been thoughtfully designed especially for those who crave dining experiences that inspire a deeper connection with the community.
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today, with our outstanding menu featuring contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, we regularly update the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
Sawmill Bar & Table, Southern Vermont’s culinary gem, uses the local agricultural bounty to create world-class farm-to-table fare. Executive Chef Christopher Lauinger brings his wealth of culinary offerings to provide a menu driven by the seasons for an unforgettable dining experience. Enjoy your evening in our modern rustic Great Room by the fire, in one of our 2 beautiful dining rooms, at our 18th century historic bar, on our beautiful Bluestone Terrace. We are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Sawmill Bar & Table welcomes you to the Inn at Farm Road Estate and looks forward to offering a fine dining experience in a casually elegant atmosphere.
!Max Tavern's innovative menu features contemporary American cuisine, classic chophouse fare, craft cocktails, and more. Our team strives to make sure you have a memorable dining experience each and every time.If you're looking to make a larger reservation please contact us directly at (413)-746-6299
Offering traditional New England hospitality… warm & inviting ambiance, casual tavern dining, fireside dining tables, decks with great mountain views, bountiful salad bar, ideal banquet facilities…
Located in South Hadley’s Village Commons, across the street from Mount Holyoke College, Johnny’s Bar & Grille has been serving up delicious food and drinks since 2006.Johnny’s prides itself on food quality, our menu is marked by an eclectic mix of culinary influences. From our fresh ground Angus burgers to our daily dinner specials. Entrees include our homemade mac and cheese, fresh baked haddock and Thai chicken sambal pasta. In warmer weather, have a seat on our outdoor patio and wash down any one of our signature dishes with a cold drink and live music.So whether you're dining in, or bellyin’ up at the bar, Johnny’s has a little something for everyone.Just Real Food, Real Good.
Since 1935, Student Prince has offered largest selection of Bavarian and German beers paired with American, Seafood, Steakhouse, and European-inspired cuisine.
River & Rye is a restaurant, bar, and inn located in the village of Jamaica, Vermont. We’re inspired by our community, our food system, and our desire to support a thriving rural economy. Our food and drinks are simple and delicious and integrate local products wherever possible. The vision for River & Rye comes from a local family with deep roots in Jamaica and a respect for what the community and its surrounding nature have to offer. They crafted River & Rye with the intention of sharing what they love about this place with friends new and old.
