A legacy of excellence in every biteAt Jackson’s Prime, we believe that dining is more than a meal — it’s an experience meant to be savored. Located in the heart of historic downtown Jonesborough, our steakhouse offers a harmonious blend of timeless elegance, elevated flavors, and old-fashioned hospitality.
A Johnson City tradition since 1989, Gourmet and Company offers a dining experience that is unique to the region. Dinner menu selections run the gamut from traditional fine dinning classics to exciting specials including exotic meats and exceedingly fresh seafood. Lunches are casual and perfect for socializing or business. We also have an indoor lounge and outdoor patio bar that are fully stocked with a wide selection of wines, fine spirits, and craft beers.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Let memorable views rival the remarkable flavors on your plate. At The Meadows, we take our cue from the stunning natural backdrop out our windows. Come here to taste the Blue Ridge Mountain's more sophisticated side.
Bring your colleagues and friends for a Blue Ridge dining experience not found anywhere else. Surrounded by ever-changing mountain views, The Meadows offers refined cuisine in a casual atmosphere.
Come for breakfast, lunch and dinner and try signature dishes like the Petit Filet Mignon or the Roast Turkey BLT.
With the cuisine, the views and the unique wine list—The Meadows is an ideal spot to turn a Kingsport area conference into a tasteful business dinner.
Sunset Terrace is our iconic upscale classic restaurant featuring traditional American cuisine with an emphasis on hand cut steaks, seafood and regional favorites and an award winning wine list. Taste signature cocktails paired with popular dishes from the lobster cobb salad to the chilled seafood platter. Located on the outdoor terrace of the 100 year old Main Inn, enjoy breathtaking views of the Blue Ridge Mountains. Executive Chef Brian Anderson and Chef de Cuisine Joel Mauck craft delectable dishes to be enjoyed with a setting and experience that you will always remember. The Sunset Terrace is a twelve-time recipient of the Wine Spectator Award of Excellence, most recently in 2025.Reservations are strongly recommended.Dress accordingly to the weather.
The best award-winning steakhouse in the area! Worth the drive from Banner Elk (13 miles), Beech Mountain, Sugar Mountain (30 minute drive) , Johnson City or wherever you are. Americano Steak House is a local, veteran-owned restaurant featuring hand-cut steaks, fresh seafood, amazing salads, 1/2 pound steak-burgers, decadent desserts and the only full liquor bar in the East Tennessee mountains will over 100 wines by the bottle and glass.We kindly ask that you do not show up early for your reservation, but simply on time. We are a small, boutique steakhouse that focuses on exceptional food and incredible service in the mountains of East Tennessee and typically cannot seat guests earlier than their reserved time.While we have always discouraged them, our policy towards no shows/same day cancelations MUST be firm. No shows and same day cancellations are the plague of the industry and we ask of you to uphold your end of this commitment as we are thrilled to provide on our end.
Artisanal Restaurant is open seasonally from May-October end. Contemporary American Fine Dining in a rustic yet elegant environment. Innovative and progressive thinking in a farm to table approach, only working with the highest quality ingredients. This warm environment offers the best food and wine with excellent service. Wine Spectator Best of Award of Excellence. Private dining room adjacent to the wine cellar available is for events. The only available menu is a pre-fix style, with 5-6 choices per course, $110/ guest plus a service fee. We do not offer a kids menu however kids prepared to order off our pre-fix menu are welcome. Our Dress Code is Business Casual. Collared shirts are required, jackets are preferred but not required for men. No shorts, distressed jeans, hoodies, hats, or sandals/flip flops. Please dress comfortably for the weather for outside seating. For our Allergy policy and menu choices, please go to artisanalnc.com
Rooted in the Blue Ridge Mountains and carried by the community, the merging of Hellbender & Bistro Roca brings together two beloved Blowing Rock institutions under one roof and one shared spirit. Expect thoughtfully crafted food, local ingredients and a menu that feels both familiar and renewed-comforting Appalachian flavors with a modern hand. The bar pours with the same intention: well-made craft cocktails, approachable wines,and a place to linger a little longer. Reservations are exclusively for indoor dining only, while outdoor patio and bar seating are reserved for walk-in guests on a first-come, first-served basis. Well-mannered furry companions are welcome on the outdoor patio but not permitted indoors. Located in downtown Blowing Rock, Bistro Roca at Hellbender Bed & Beverage adds a fun twist on a classic idea, making it an ideal place for all to gather. Come for the food, stay for the community.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Our farmers define our menu. The local Appalachian produce changes with the season and so does our menu. The menu will change week to week or day to day depending on climate and seasonal growth length. From ramps and morels to soft shell crab and local beef, we strive to provide the absolute freshest in ingredients. We kindly ask that our guests are aged 12 years and older and pets are left at home.Our limited space against the window is our most popular request; we may not be able to fulfill all requests in the evening. Thank you for your understanding!For any special requests, such as flowers and desserts, please contact the restaurant directly with a 72 hour notice at 828-295-3644.
