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  2. Verenigde Staten
  3. New Orleans / Louisiana
  4. New Orleans
  5. Des Allemands

Populairste Amerikaanse restaurants in Des Allemands

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125 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Brennan's
Pareltje
4.8
Buitengewoon(14207)
€€€€
• Amerikaans • French Quarter
Vandaag 120 keer gereserveerd
Wonderful!!!'!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Een foto van restaurant La Petite Grocery
Pareltje
4.8
Buitengewoon(6415)
€€€€
• Amerikaans • Garden District
Vandaag 68 keer gereserveerd
Husband & Wife Date
Een foto van restaurant Atchafalaya Restaurant
4.9
Buitengewoon(7259)
€€€€
• Amerikaans • Garden District
Vandaag 84 keer gereserveerd
Amaaaaazing
Een foto van restaurant Muriel's Jackson Square
4.7
Buitengewoon(11186)
€€€€
• Amerikaans • French Quarter
Vandaag 71 keer gereserveerd
Wonderful!
Een foto van restaurant The Chloe
4.8
Buitengewoon(202)
€€€€
• Amerikaans • Garden District
Vandaag 52 keer gereserveerd
Under the guidance of Executive Chef Todd Pulsinelli, The Chloe offers a taste of elevated New Orleans tradition, blending regional roots with a modern Creole flair. The menu's highlight is the Creole-Spiced Gulf Fish, a signature dish celebrated for its fresh, vibrant flavors. Since opening, The Chloe has garnered attention, including the prestigious 'Best New Restaurant' award from New Orleans Magazine.The atmosphere is one of warm, 21st-Century Southern Hospitality—a mix of sophisticated elegance and neighborhood welcome. Guests mingle effortlessly in the beautiful Lounge and Pool Bar, or enjoy an intimate conversation on the sprawling Front Porch. Located just steps from the historic St. Charles Avenue Streetcar line in the charming Uptown neighborhood, The Chloe creates unforgettable experiences for any occasion, from an elegant dinner to a casual coffee meeting.
Een foto van restaurant Jewel of the South
Pareltje
4.8
Buitengewoon(532)
€€€€
• Amerikaans • French Quarter
Vandaag 39 keer gereserveerd
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. Chris Reis runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
Een foto van restaurant Copper Vine
4.9
Buitengewoon(2922)
€€€€
• Amerikaans • Central Business District
Vandaag 72 keer gereserveerd
Phenomenal
Een foto van restaurant Monday Restaurant + Bar
4.5
Geweldig(1363)
€€€€
• Amerikaans • Mid-City / City Park
Vandaag 59 keer gereserveerd
Monday Restaurant + Bar is a lively and popular dining destination in New Orleans, co-owned by renowned restaurateurs Larry Morrow and Lenora Chong. The Mid-City restaurant is celebrated for its vibrant atmosphere and a creative, eclectic menu that puts a spin on Southern and Creole classics. Chef Chong's flavorful offerings include standout dishes like seafood spinach dip, lamb chops, and the highly-praised sweet potato beignets. The space, which was built with an outdoor-centric design, offers a welcoming and visually appealing modern-meets-rustic vibe, complete with a popular patio perfect for enjoying drinks and a lively ambiance. A major draw is their all-day happy hour on Mondays, featuring discounted cocktails and appetizers, making it a must-visit spot for brunch, social gatherings, and a unique taste of New Orleans' contemporary culinary scene.For large party bookings (7+ people) email reservations@morrowhospitality.com or give us a call at 504-581-8900 and press 5.
Een foto van restaurant Superior Seafood
4.8
Buitengewoon(5416)
€€€€
• Amerikaans • Uptown
Vandaag 81 keer gereserveerd
Wonderful!!!
Een foto van restaurant Ralph's on the Park
4.8
Buitengewoon(4918)
€€€€
• Amerikaans • Mid-City / City Park
Vandaag 47 keer gereserveerd
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning modern Louisiana cuisine amidst relaxed, casual elegance. Executive Chef Christopher Vazquez's menu blends Creole, Cajun, and Southern Louisiana influences, driven by market-fresh ingredients. Vazquez sources locally, supporting community purveyors with dishes built from fresh produce, farm harvests, and Gulf seafood, following the region’s micro-seasonality.Ralph's on the Park's Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.

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