Firebirds Wood Fired Grill is your destination for bold flavors and warm hospitality. From expertly crafted wood-fired steaks and fresh seafood to signature cocktails, mocktails, and curated wines, every detail is designed to deliver an unforgettable dining experience. Whether you're gathering with family, hosting a client, or toasting to a special occasion, Firebirds offers elevated cuisine at an approachable price. Join us for Happy Hour at the FIREBAR® or on the patio and let us show you what extraordinary dining feels like. Reserve your table today — we can’t wait to serve you.
Mount Lebanon is now home to the pizzeria that The New York Times declared one of the best in the entire city. At F&F, we serve seasonal pies and slices, along with delicious market-driven fare that’s meant to be passed around the table. With a convivial vibe and thoughtful selection of wines and cocktails, we want to become your favorite neighborhood restaurant.Our style is inspired by the pizza founders Frank Falcinelli and Frank Castronovo ate as kids. We celebrate this iconic heritage while elevating the form with excellent ingredients and the skills we picked up working in acclaimed restaurants—including our own, the famed Frankies 457 Spuntino in Carroll Gardens, Brooklyn.
Step back in time at 1930 by Atria's, a reimagined restaurant in Mt. Lebanon that captures the charm of 1930s Pittsburgh. Originally a grocery store owned by Italian immigrant Joe Atria, this beloved establishment now offers a modern dining experience while honoring its rich history.Executive Chef Erik Munoz presents a menu that fuses classic American cuisine with contemporary flair. Enjoy reimagined Atria's dishes alongside globally-inspired creations. With menu changes every four to six weeks, you'll always find fresh, seasonal ingredients and exciting new flavors.The sophisticated bar at 1930 by Atria's features a wide selection of high-end spirits and specialty cocktails. Whether you prefer expertly crafted classics or innovative drinks, our knowledgeable bartenders are ready to recommend the perfect pairing for your meal. Join us for a warm and inviting dining experience that celebrates the past while embracing the present.
Your local Upper St. Clair, PA Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. At the corner of Washington Road and Concourse Drive
Doce Taqueria, born in 2015 on Pittsburgh's South Side, brings a unique blend of authentic Mexican street fare with a vibrant Los Angeles twist. In 2022, Christie Miller, a Pittsburgh native, took the reins as the new owner of both the South Side and McKnight Road locations. Christie's connection to Doce runs deep; she's been a dedicated part of the team since its inception, having served as an employee and manager, and even played a role in the franchise's early development. Christie, alongside Head Chef Gage Lubbert, another Doce veteran since 2015, is on a mission to transform Doce Taqueria into a household name. Their efforts are already bearing fruit, with a third Doce location opening in Bridgeville. Building this full-service restaurant from the ground up has been a challenging yet incredibly rewarding endeavor for both Miller and Lubbert, marking a significant milestone in their careers. For Doce Taqueria, the future looks incredibly bright!
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Welcome to Owl’s Nest Restaurant, a hidden gem in Upper St. Clair, where contemporary American cuisine meets a warm, inviting atmosphere.Our menu brings together familiar favorites and creative dishes, thoughtfully prepared with quality ingredients and a little unexpected flair. From perfectly cooked steaks and fresh seafood to our signature slow-smoked specialties, there's something to discover with every visit.Enjoy a carefully selected wine list featuring approachable favorites, distinctive international wines, and exceptional bottles for special occasions. Our handcrafted cocktails offer another reason to settle in and stay awhile.Tucked away in a peaceful setting overlooking Frosty Valley Golf Links, Owl’s Nest is the perfect place for a relaxed dinner, a date night, or an evening celebrating with friends and family.Come hungry, stay awhile, and discover what makes Owl’s Nest special.
Jacksons Restaurant + Bar in Southpointe adjacent to the Hilton Garden Inn is an American style restaurant with something for everybody! Join us for Lunch or Dinner and experience everything that Jacksons has to offer, from Jacksons Lunch Classics to Jacksons Dinner Entrées. Jacksons Southpointe also serves artisan cocktails and pulls from the area's most robust wine cellar. Jacksons Southpointe is Better Than Ever!
