Located in the heart of downtown Greenville, STIR is the perfect spot for a casual lunch, an elevated night out, or enjoying cocktails with fresh oysters on the restaurant’s expansive patio.STIR offers a diverse menu for lunch, dinner and weekend brunch, with dishes made-from-scratch using only the highest-quality ingredients. Its signature cold bar features rotating oysters and seasonal seafood.Known for craft cocktails and artisanal ice, STIR carves 300-pound ice blocks into custom sizes and creates its own cordials and syrups. With a curated selection of beers, fine wines and handcrafted cocktails.STIR delivers a unique dining experience that combines exceptional attention to detail and guest experiences.
CAMP/kamp/ verb: To relax, chill, unwind, savor, reflect, enjoy, breatheStep through the doors of CAMP and you know you’re in good company. Here is a gathering place that captures the essence of downtown Greenville perfectly—cool, comfortable, lively—with food that is insanely delicious and flavorful.The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP.
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 6 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Join us at Cork and Cleaver Steakhouse Greenville, where we pride ourselves on our unique offerings and commitment to hospitality. Our in-house Dry Aged Steaks are a true labor of love--aged for 45 days in our own Dry Age cooler, hand-cut to perfection, and featuring our show-stopping Tomahawk Ribeye that will leave you speechless. Pair your meal with a selection of over 140 rare bottles and a curated wine list of 100 hand-selected varieties. For seafood lovers, our menu delights with Cold Water Lobster Tail, Snow Crab Cakes, and succulent Jumbo Diver Scallops. During Happy Hour, enjoy half priced bottles of wine as well as bourbon and martini specials. Explore our upgraded spirits collection, including the sought-after Weller collection, for a truly elevated experience. Join us and savor the flavors that will leave you craving more!
Located at 220 N. Main Street in the heart of downtown Greenville, SC, Roost Free Range Kitchen & Bar offers a fresh take on traditionally-inspired dining — rooted in tradition, reimagined with creativity. Led by Executive Chef Zac Leeper, our dishes showcase locally sourced ingredients and bold, modern flavors, served across three unique spaces: a lively Dining Room, a stylish bar and lounge at The Perch, and The Terrace, a covered outdoor patio overlooking NOMA Square. With a spirited beverage program, health-conscious hospitality, and warm, attentive service, Roost delivers vibrant, free-range dining experiences from sunrise breakfast and business lunches to celebratory dinners and late-night cocktails. At Roost, traditionally-inspired fare is reconstructed — naturally fresh, endlessly flavorful, and always worth gathering for.
Since 1969, The Peddler Steakhouse has been a Greenville tradition known for exceptional steaks, genuine hospitality, and memorable dining experiences. Guests enjoy fresh seafood, a full-service bar, an extensive wine selection, premium desserts, and our famous salad bar included with every entrée.Upon request, guests can experience one of The Peddler's signature traditions as our in-house meat cutter hand-cuts ribeyes tableside before they are prepared over our open grill.Whether celebrating a birthday, anniversary, graduation, business dinner, or a night out with family and friends, The Peddler offers a welcoming atmosphere for every occasion. For more than 50 years, generations of Greenville families and visitors have made The Peddler part of their special moments.
