Our goal is to create a social gathering atmosphere – kind of like a second home, for our guests to enjoy great food and hospitality. We can't wait to serve you great food and warm hospitality.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available
Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items, and the most innovative drinks in Treasure Coast! From wings to steaks, we’ve got whatever suits your appetite, and our premium bar is stocked to satisfy! Catch live sports, big games, playoffs, and your favorite teams on our massive TV screens with epic stadium sound. Whether you’re looking for a sports bar to watch the game, meet up with friends on game day, or enjoy great food and drinks while cheering on your team, Dave & Buster’s has you covered.
Elizabeth and I were very excited to open our restaurant in Downtown Stuart. After years of visiting our parents our hearts led us back here each time we considered a different location. Our son Taylor (our Executive Chef) and I, both have a culinary education and all three of us are extremely passionate about quality food,drinks and hospitality. We thoroughly enjoy taking great care of our guests.
“the Gafford” is named after my grandparents who taught us how to enjoy life, have fun and laugh (especially at ourselves). My grandfather was in the Air Force and hospitality business all of his life and taught me so much about business, cooking and hospitality. I can remember when I was young visiting my grandparents on their farm. My grandfather used to teach me how to grill. My favorite dish to cook together was a giant Ribeye steak.
On our menu, that is our signature item and we call it “the Gafford.”
Welcome to the Gafford where casual meets upscale.
Welcome to Manero's, the last in the collection of Manero's family restaurants. Originating in Connecticut in 1945, with multiple locations in New England and Florida over the years, great food and service have been constant. House specialties include slow-roasted prime rib, steaks, fresh seafood, burgers, flatbreads, French onion soup, the "Dividend" liquor drink, and our "World Famous" Gorgonzola salad. Lunch or dinner, casual or coursed-dining, you will be glad you came to eat here. Ownership or management is active in customer areas during all operating hours. Reservations and walk-ins are welcome.
Moxies is one of the best restaurants in West Palm Beach, located in the heart of CityPlace, steps from shopping, nightlife, and entertainment. Offering a trendy and lively atmosphere, our modern restaurant was designed as a social hub from day to night, featuring an elevated dining room, a large covered wrap around patio, a lively social lounge, and two distinct bars, including one in our private dining and event space. With plenty of TVs throughout, Moxies is the perfect place to catch the game, meet friends, or enjoy Happy Hour in West Palm Beach. Our globally inspired menu highlights bold flavors and fresh ingredients, complemented by handcrafted cocktails and an extensive wine list with half priced bottles every Wednesday. Join us for brunch, lunch, dinner, Happy Hour, late night, or host your next celebration with us, from birthdays and bachelorettes to corporate gatherings and private events in CityPlace.
District Table and Bar celebrates the essence of seasonal dining with a menu that evolves several times weekly, showcasing the freshest local ingredients. Under the ownership of Jason and Mirka Stocks and the culinary leadership of Chef Taylor Mohlman, we create an inspired dining experience that honors our Southern roots while exploring global flavors.Our commitment to local sourcing brings the best regional farms and seafood to your table. Signature Southern classics like sweet tea fried chicken served alongside creamy mac and cheese and house-made buttermilk biscuits share the spotlight with internationally-inspired dishes that reflect our culinary curiosity and passion.
