Experience the bold flavors of the South American Pampas at ALTO, California’s first open-fire restaurant inspired by the culinary traditions of Argentina and Uruguay. Founded by Michelin-trained chefs Esteban Klenzi and Juana Castellanos, ALTO offers a seasonal, fire-driven menu rooted in the philosophy of Fire to Table — where refined technique, live-fire cooking, and vibrant ingredients come together in an immersive dining experience.Recently recognized as one of the 101 Best Restaurants in Los Angeles 2025 by the Los Angeles Times, and newly added to the Michelin Guide California selection, ALTO continues to establish itself as one of LA’s most exciting culinary destinations.
