P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
At Hiramasa, we pride ourselves on using only the finest ingredients. From our premium sashimi and nigiri selections to our signature rolls and perfectly grilled teriyaki dishes, each plate is a celebration of craftsmanship. Our talented chefs are committed to delivering an unforgettable dining experience, whether you’re here for a quick lunch or an elegant dinner.We believe that great food is best enjoyed in a warm and inviting atmosphere. Whether you’re gathering with friends, celebrating a special occasion, or simply indulging in your love for Japanese cuisine, Hiramasa provides the perfect setting.Join us and discover the art of Japanese dining, where every bite tells a story. We look forward to serving you soon.Owned and operated by O Restaurant Group
Macau Kitchen at Bally’s Dover is where tradition meets innovation in a newly renovated dining room. Celebrate the rich flavors of Asian cuisine centered around our signature noodle soups, wok specialties and traditional Chinese dishes.Steaming bowls of handcrafted noodle soups like Vietnamese Pho feature only the finest ingredients including house made aromatic broths that promise to warm your soul. Each noodle soup is a comforting journey through authentic flavors and textures, making it the perfect meal any time of day.Plus, start your morning off right with a trip to Macau Kitchen. Serving a traditional menu featuring fresh ingredients for that home-cooked taste and relaxing ambiance to get your day started. Our menu features classic breakfast favorites as well as unique options to satisfy all your morning craving.Open for dinner beginning Thursday, January 16th Open for breakfast beginning Monday, January 20th
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian Cuisine. We're excited to announce our expansion into Wayne with our newly opened OSushi location on West Lancaster Avenue. Our chef owner, Sam Li, strives to serve the highest quality sushi and hand selects our fish daily to ensure that. We also have a variety of kitchen hot dish options, such as rock shrimp aioli, blistered shishito peppers, as well as Hibachi & Teriyaki entrees. We are also BYOB!
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
From Chef Phila and Rachel Lorn, Mawn is a 28 seat BYOB in the heart of South Philadelphia's iconic Italian Market, open Wednesday through Saturday.James Beard Emerging Chef Award 2025Food & Wine's Best New Chefs Class of 2025New York Times 25 Best Restaurants in AmericaOpenTable is updated automatically and accurately shows availability. Reservations book FAST due to HIGH demand and LIMITED space. We regret that we can't accommodate everyone, but please use NOTIFY option to receive alerts for cancellations. There's no internal Waitlist.Reservations for 4 or more are required to book our Puck & See experience: a 2-hour family style feast featuring an ever-changing menu curated by chef and team. $75/person includes selections from Starters, Plates, Noodles, and Dessert - all portioned for the table to share.LUNCH is WALK IN ONLY Thursday-Saturday 11am-2:30 (2:15 last seating) Dinner items are offered as additions daily. Lunch is a great way to join us without a reservation.
Located on the edge of Rittenhouse Square and Graduate Hospital neighborhoods of Philadelphia, SouthGate is a twist on the traditional gastropub. Elevating food and drink in a modern but in an approachable way, the menu and the décor of Southgate are heavily influenced by both our Korean roots as well as modern American culture, preferring to be interesting and friendly rather than trendy.The menu consists of a wide range of options, including several vegetarian meals. Popular dishes include Korean fried chicken, bulgogi burger, dumplings and buns, and assorted banchan. In addition to the delectable cuisine, Southgate offers an extensive drink menu that includes cocktails, wine, spirits and an extensive craft beer list.
