P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
Welcome to Salt Korean BBQ.We don't serve food - we serve experience and culture.We proudly serve USDA Prime meat. Our steaks are selected to be of the highest quality grade of beef: full of flavor, amazingly tender, incredibly juicy. To enhance the meats, we serve them with various salt, such as Maldon, Himalayan, Andes, and Fleur de Sel, each contributing to a unique flavor. Please join us for a premium Korean BBQ experience.
Pho, ramen, and cocktails — we serve bold, creative takes on Asian comfort food inspired by Southeast Asian street eats. Our drinks are just as thoughtful, with craft cocktails and non-alcoholic options that match the flavor and care of our food.Fun vibes, great music, and a come-as-you-are space — perfect for family lunch or a late-night date. Walk-ins always welcome.
Kinme Sushi has been serving high-quality, fresh sushi in the heart of Philadelphia since 2018. Founded by husband-and-wife team Junxin and Nancy Huang, the restaurant is built on a foundation of passion, precision, and dedication to excellence. Junxin takes a hands-on approach, personally selecting the freshest fish to ensure that every dish meets the highest standards. Nancy complements his culinary expertise with warm hospitality, creating an inviting dining experience that keeps guests coming back. Together, they are committed to delivering sushi that reflects both craftsmanship and care. Kinme Sushi offers more than just traditional Japanese fare — it presents a menu filled with inventive and unique creations. Known for its specialty rolls, the restaurant blends classic techniques with modern flavors, delivering dishes that surprise with their complexity. Before launching Kinme Sushi, the Huangs owned and operated a Thai restaurant in Philly called Xiandu.
NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
A Bold New Take on Semi-Fine DiningRevell Hall is a new dining experience nestled in the Delaware River valley. Gathering flavors from all over the world, while still welcoming all our local friends and neighbors.
