Kumquat is an award-winning, family-owned modern Asian restaurant redefining dining in Tunbridge Wells. Founded and led by Chef Patron Alex Boyd and his wife Virginia, the restaurant brings together Alex’s 30-year Michelin-level career across London, Hong Kong and world-class hotels with Virginia’s deep-rooted heritage in Hong Kong’s restaurant culture. Together, they combine refined culinary craft and authentic cultural hospitality to create menus that celebrate vibrant Asian flavours with a contemporary twist, paired with crafted cocktails, in an atmosphere designed for connection and discovery. Unlike traditional Asian eateries or generic fusion concepts, Kumquat offers a rare blend of technical precision, creativity and warmth. Delivering fine dining without the formality. Every visit promises the artistry of Michelin kitchens with the genuine welcome of family hospitality, making every occasion unforgettable.
big, bold asian flavours, made to order every time we’ve been serving up fresh pan-asian food from our open kitchens for over 3 decades. and while we’re still on a mission to bring you the best new food inspired by asia, over the years, our classics have become icons. no matter the size of the crowd, we’ll be happy to have you, and we’ve got dietary requirements covered, from gluten-free options, to plant-based bowls. so whether you’re in it for our brand new innovation or coming back for a dish you know you love, book one of our benches to secure your spot perfect for chilled out lunches of crisp, fresh salads, or dinner catch ups over crispy katsu or sizzling noodles. with warm service, good energy, and fresh food, guaranteed
big, bold asian flavours, made to order every time we’ve been serving up fresh pan-asian food from our open kitchens for over 3 decades. and while we’re still on a mission to bring you the best new food inspired by asia, over the years, our classics have become icons. no matter the size of the crowd, we’ll be happy to have you, and we’ve got dietary requirements covered, from gluten-free options, to plant-based bowls. so whether you’re in it for our brand new innovation or coming back for a dish you know you love, book one of our benches to secure your spot perfect for chilled out lunches of crisp, fresh salads, or dinner catch ups over crispy katsu or sizzling noodles. with warm service, good energy, and fresh food, guaranteed
Tucked among Brighton’s famous Lanes, The Ivy Asia Brighton brings bold Asian-inspired flavours and theatrical dining to the heart of this vibrant seaside city. Just a short walk from Brighton beach and the Royal Pavilion, it’s a memorable Brighton restaurant for lunch, dinner, cocktails and special occasions. Step inside to discover dramatic interiors and a lively atmosphere, creating a colourful escape from the bustle of the historic Lanes. The menu celebrates flavours from across Asia through sushi and sashimi, vibrant small plates, sharing dishes and contemporary favourites, with vegetarian and plant-based options throughout. Creative cocktails and weekend entertainment add another layer to the experience, while the Umi Room offers a striking setting for private dining and celebrations. Whether you’re exploring Brighton, meeting friends or planning dinner and drinks, The Ivy Asia Brighton is designed to turn a meal into an occasion.
Located on Chelsea’s Park Walk, HUŎ opened summer 2021 to critical acclaim. Showcasing a unique blend of clean, fresh and healthy Asian food, dishes on Head Chef Yam Bahaeur Gurumg’s menu are all prepared from scratch using traditional Chinese, Thai, Malay and Singaporean disciplines. Favouring a balanced choice of snacks, small plates and mains, highlights include Soft Shell Crab, Siu Mai, Stir-Fried Beef Fillet with Spicy Black Pepper Sauce and Triple-Cooked Dover Sole with Asparagus, Garlic & Chilli. Driftwood colours combined with an abundance of natural light, ensures a fresh and airy ambience and on warmer days the restaurant's frontage is fully opened up serving as the backdrop to several pavement tables and a small terrace. As well as the restaurant, HUŎ boasts a separate bar area where guests can linger over drinks including a fantastic selection of Asian-inspired cocktails, alongside some of the more unusual and often coveted Japanese whiskies, vodkas and craft beer.
