Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Nashville location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Chicago's favorite sushi spot, now in Music City. Sushi-san has landed in Nashville's 12 South, bringing the same elevated Japanese cuisine and warm hospitality that made us a Chicago staple, all set to the beat of golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish and seafood. Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts including soft serve from award-winning Pastry Chef Juan Gutierrez. The beverage program features Japanese whisky, creative cocktails, curated sake and wine lists, and Asahi lager served ice-cold in a frosted mug. Open for dinner and weekend lunch, with patio dining and a private dining room for group events. -----50% off parking for up to 2 hours in the Ashwood lot with validation (see host). After 2 hours, regular rates apply. Garage entrance on Ashwood Ave.
Located in the heart of Nashville at 215 1st Ave S., ZuZu offers one of the city's most unique dining experiences, blending elegant flavors with bold selections of world-class steaks and Asian-inspired cuisine. Nestled along the Cumberland River and directly across from Ascend Amphitheater, ZuZu is the perfect destination for pre-show dinners, special occasions, and elevated nights out. Conveniently located within walking distance of the Four Seasons Hotel Nashville, guests can enjoy innovative cuisine, handcrafted cocktails, curated wines, and premium sake in a vibrant, immersive atmosphere. Complimentary parking is available for up to three hours.
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
International Market originally opened in 1975, introducing generations of Nashvillians their first taste of Thai cuisine. Now across the street from the original location, Arnold and Anna Myint continue the family tradition by day and serve an evolved chef-curated menu by night. Inspired by their heritage and southern roots, International Market serves authentic Thai flavors by means of local and regionally sustainable purveyors.International Market has earned the Thai Select Classic Award, a prestigious recognition from the Ministry of Commerce and Royal Thai Government, a first for Nashville. This award, akin to Michelin recognition, is prominent in major U.S. cities like Chicago and New York. Criteria include anonymous dining visits evaluating food authenticity, heritage, atmosphere, and hospitality. The restaurant upholds original owners Win and Patti Myint's culinary legacy, and showcases Chef Arnold's modern Thai cooking approach.
The cuisine at Drusie and Darr by Jean-Georges reflects a passionate commitment to fresh, organic and local ingredients. The restaurant’s modern American menu changes with the seasons, focusing on artisanal and sustainable produce at its peak. Meat, fish and dairy are locally sourced, where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. In addition to offering the freshest and finest dishes, the design of Drusie and Darr features preserved 1902 Beaux-Arts details such as vaulted ceilings, original oak walls, and a partially open kitchen with modern twists and custom furniture by Thomas Juul-Hansen.
P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
From Noko Hospitality, the Nashville based team behind Noko and Kase x Noko comes NOKO YAKI, a high-energy, Asian-inspired steakhouse led by James Beard semifinalist chef Dung "Junior" Vo. Set in a landmark building on Nashville's west end, the restaurant revives a nearly 100-year-old space while preserving original and historic details. The menu centers on premium domestic, Australian and Japanese cuts, with an experience shaped by the American steakhouse, Japanese yakiniku and the shared spirit of Korean BBQ. Noko Yaki is one of only two restaurants in the state of Tennessee that is officially designated and registered by the Kobe Beef Marketing & Distribution Association to serve authentic Kobe beef directly from Japan.
