Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. Neon lights, mirrored surfaces and vibrant colors paint the world of Disco Sushi, where the upbeat energy of the disco era meets a sophisticated and modern elegance. Located on the rooftop of the CitizenM Hotel, take in the views of the city while you explore a pop-culture wonderland. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Welcome to Pink Tiger. Located along the scenic waterfront at The Wharf in Washington, DC, Pink Tiger brings a delicious, playful spirit. Our menu fuses Asian and American cuisine, featuring dishes like Mango & Avocado Carpaccio, Deviled Eggs, and our signature interactive Wagyu Hot Rock—perfect for sharing. Join us for a sunlit lunch on our beautiful outdoor patio, a stylish dinner, or late-night bites with friends. No matter the occasion, Pink Tiger offers a warm, welcoming atmosphere. Our pink-hued bar invites you to sip standout wines, craft beers, and a fantastic lineup of hand-crafted cocktails, Martinis, and Margaritas. Happy Hour features great deals on drinks and bites—the perfect way to unwind! Open daily for lunch and dinner, and late into the night Thursday through Saturday, with live music by local artist Jeremy Ragsdale from 7 PM to 2 AM. Whether it's a date night or a group gathering, Pink Tiger delivers an elevated, approachable experience you’ll want to revisit.
We are a Laotian woman owned restaurant in the heart of the neighborhood of Shaw. Baan Mae means Mom's house in Laotian. Chef Seng of Thip Khao and Padaek is serving up dishes reminiscent of her home kitchen and her mother's kitchen. Mom's House Reservation Policy:If you need to cancel after the 24 hour cut off/deadline or need to change your reservation please email hello@baanmaedc.comAll reservations are allowed a 10-minute grace period. All parties must be present at the restaurant to be seated. If parties are incomplete by the end of the 10-minute grace period, the reservation may be moved to the waitlist upon the completion of the party.Reservation wait times may be impacted in the case of rain or heat advisory as we will do our best to accommodate patio reservations indoors.Due to our limited seating capacity, A party of 1 to 4 people are limited to a maximum of 90-minute seating time and 2 hours for large parties of 5+.
Meet our team, explore our culinary delights, and join the Tiki on 18th family. We take pride in sharing our rich heritage through every dish, every drink, and every smile. Come in, relax, and let the magic of Tiki on 18th whisk you away to paradise. As Don’s Beachcomber Berry once said, “From the 1950s on, if a new tropical drink was invented in the U.S., it was created by a Filipino.”At Tiki on 18th, we serve up a blend of classic, modern, and Tiki-inspired cocktails, all specially crafted for our space. These drinks are complemented by Jo-Jo Valenzuela’s celebrated Filipino cuisine. An award-winning bartender based in DC, Jo-Jo hails from Cainta, Rizal, Philippines. With a deep passion for cooking, he adds his unique twist to beloved Filipino dishes.
OPEN FOR DINE IN, CARRY OUT & DELIVERYLUNCH : Thusday - Sunday 12 - 2:30 PMDINNER : Tuesday - Sunday 5 - 9:30 PM Monday - ClosedWE ARE OFFERING CARRYOUT AND DOORDASH THROUGH OUR WEBSITE. You may place your orders online at:Sushiko's Website: www.sushikorestaurants.com (please note we do not accept orders over the phone.)Door Dash: https://www.doordash.com/store/sushiko-bethesda-989031/1475147/en-US/?preview=1The Japanese culinary tradition is one of the strongest in the world, and like any art form, it has no limit. Using the finest ingredients available, our constantly evolving menu provides an experience that is unique to Sushiko. Our approach focuses on tradition as an art form instead of a rule book. To ensure a truly first-class dinning experience, executive chef Piter Tjan keep his eyes and minds open to new ingredients and techniques, without losing sight of the preparation and showmanship at the soul of japanese tradition.
Welcome to Shinwa Izakaya, where we bring the vibrant energy of Japan’s street culture straight to your table. Our izakaya-inspired dining experience offers an exceptional fusion of expertly crafted Japanese cocktails and 5-star culinary delights. From fresh sushi to sizzling skewers, every dish is prepared with the finest ingredients, offering authentic flavors that transport you to the heart of Japan. The lively, intimate atmosphere captures the essence of Japan’s bustling streets, allowing you to indulge in a truly immersive dining experience. Whether you’re sipping on a signature cocktail or savoring your favorite dish, our restaurant promises a night filled with delicious food and unforgettable moments.
Great sushi is an art and a science. It’s a blend of precision knife skills, an immaculate attention to the quality of rice and a discerning artistic eye. Besides sushi, there are typical Asian cuisine on the menu as well. Years of experimentation and development have created a menu as bold as it is traditional, balancing the best of the modern art of the Sushi craft and Asian cuisine with the best of classical technique. Toryumon offers the finest elements of Japanese hospitality in an elegant setting that stirs the senses. From the moment you enter the toryumon Japanese house arlington, you will be impressed by the architecture, hand selected woods and a magnificent wall of masterpiece *Sushi , Ramen and Hibachi Entree are Top three Signature dishes on the menu. We offer Dine-in, Take-out, Catering and Private Party ( party room allow up to 28ppl)*
Welcome to Sushi Hachi, Washington D.C.’s premier choice for quality sushi and incredible dining. The name “Hachi” is the Japanese word for the number eight. Signifying happiness and luck, the number eight defines our wishes for our customers and our community. We are also conveniently located on 8th street, so you’ll never forget where we are.
Our owner, chef, and restaurateur Steve Yoon took over Sushi Rock in Arlington, VA with the drive to bring the incredible flavor and quality of fish he had in Asia to the community. Seven years later, Sushi Hachi was born. With more than 17 years of experience creating artisan sushi rolls with incredible flavor, it is our pleasure to bring the best to you. Our handpicked team of chefs all have experience in Japan, carefully constructing and rolling the perfect sushi roll.
Sushi Hachi combines experience and innovation with incredible quality to present delicious, affordable sushi to our guests. We only use the finest ingredient
Pho, ramen, and cocktails — we serve bold, creative takes on Asian comfort food inspired by Southeast Asian street eats. Our drinks are just as thoughtful, with craft cocktails and non-alcoholic options that match the flavor and care of our food.Fun vibes, great music, and a come-as-you-are space — perfect for family lunch or a late-night date. Walk-ins always welcome.
