Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Not your typical Thai! We are a Thai New Generation restaurant focusing on bringing you adventurous, bold flavors of traditional and non-traditional dishes using the freshest ingredients. Look out for our nightly specials from regional home cooked dishes to market fried grasshoppers. We are consistently voted the "Best Thai Restaurant" in San Francisco by Michelin Bib Gourmand 2016 - 2019.
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Paa Dee literally means “to bring good things”. Our concept– To provide good things is to walk the path of happiness. “Our comfort food concept was developed around the idea that the food we consume must leave us feeling reinvigorated, satisfied & content. It must be delicious, sustaining & nourishing to the body. This menu consists of dishes that remind us of our most cherished childhood dining experiences. Times when we were surrounded by our conversing friends and family members, enjoying good food, rich in flavor & variety with appreciation for the care & love infused by those who prepared our meals”. Our menu is seasonal & subject to changes regularly. We use only all natural, hormone free & naturally raised meat & poultry in all of our dishes. We try to source all of our produce from local farms when possible & select only sustainable & non-endangered seafood.
Khao San is an authentic Thai street food restaurant that offers a small menu of small plate cuisine. From the menu to the décor, Khao San strives to provide a traditional Thai environment for diners to enjoy lunch and dinner.
The dinner menu at Khao San includes starters of fresh summer rolls, calamari, coco potato fries, som tum Thai, yum near and larb. Entrées from the grill and wok include crying tiger, chicken wings, e-san sausage, spicy green bean with crispy pork belly, pad prik pow crispy chicken and spicy crispy chicken basil. Rice and noodle dishes offer pad thai street style with shrimp and crab noodles.
Norah Alberta is a BIPOC women-owned, plant-focused Pan-Asian restaurant on Alberta Street. Our name comes from Manorah, a traditional dance from Southern Thailand performed during celebrations and community gatherings. The dance represents vitality, connection, and togetherness—values that inspire everything we do at Norah.Co-founded by Nan Chaison, a Thai-born, Portland-based restaurateur, bar director, and lifelong host at heart, alongside Prae Nobnorb. Shaped by her experience as an immigrant working in kitchens, bars, Nan’s approach centers on comforting food, thoughtful drinks, and genuine hospitality.After opening our first location on Belmont in December 2022, we brought our flavors to our second home on Alberta. Rooted in Thai cuisine and open to broader Pan-Asian influences, our all-vegan, gluten-free–friendly menu is designed for sharing. Guests are invited to enjoy bold, modern dishes, craft cocktails, and good energy—indoors or on our inviting patio.
Join us March 14th, 2026 for an intimate culinary live fire collab between Piglet & Co (San Francisco) and Kau Kau (Portland) : an evening where Asian comfort food meets the flavors of Hawaii. Two beloved kitchens come together to create a four-course dinner of nostalgic favorites and thoughtful pairing — Chefs will walk you through course by course the stories and inspiration behind the night's menu. Expect charcoal kissed meats, curated beverage pairings and a warm, communal atmosphere celebrating bold flavors and island hospitality. Perfect for food lovers, friends, and anyone who enjoys soulful, creative cuisine. Limited seats — reserve your spot and taste two top restaurants from Portland and San Francisco under one roof.
E Komo Mai!Located in the heart of Southwest Portland’s John’s Landing neighborhood, Bamboo Grove Hawaiian Grille is a vibrant gateway to the spirit of the Islands. Founded by Kawika Kahoilua, this neighborhood staple is dedicated to sharing authentic Hawaiian hospitality and soulful "ohana" vibes with the local community.Whether you are joining us for a casual dinner or enjoying the unique ambiance of our on-site Tiki Room, we offer the best portions of homestyle island cuisine in a relaxed, tropical setting. Comfort food paired with the flavors of Aloha. From full-service catering to take-home meals, every dish is prepared staying true to its roots—including the exclusive use of Northwest-sourced gluten-free soy sauce.Known for generous portions and welcoming service, we treat every guest like Ohana. We offer plenty of parking and a friendly environment that invites you to slow down. Prepare to experience The Islands one plate lunch at a time. Mahalo Nui Loa!
