NECTAR offers Asian-inspired, French-infused signature dishes were developed by our late chef Patrick Feury & Executive Chef, Kenny Huang.NECTAR’s eclectically creative menu offers the perfect amalgamation of classic French and Asian cooking with the freshest, seasonal, and sustainable ingredients. Our menu includes fresh-caught seafoods like Wild Alaskan Salmon, Alaskan Halibut, and Arctic Char; animal-sourced food options including grass-fed beef and free-range poultry; and locally-sourced, hand-picked organic produce.As an establishment, NECTAR is committed to selecting what is best for our patrons as well as our planet. Our dedication to quality is captured in our extensive collection of wines, craft beers, and NECTAR’s fresh signature cocktails. We assiduously pair the varietal notes in our wines to consummately complement our flavorful, aromatic dishes.Let NECTAR's uncompromising taste for select food and fine beverage be an engaging part of y
At Hiramasa, we pride ourselves on using only the finest ingredients. From our premium sashimi and nigiri selections to our signature rolls and perfectly grilled teriyaki dishes, each plate is a celebration of craftsmanship. Our talented chefs are committed to delivering an unforgettable dining experience, whether you’re here for a quick lunch or an elegant dinner.We believe that great food is best enjoyed in a warm and inviting atmosphere. Whether you’re gathering with friends, celebrating a special occasion, or simply indulging in your love for Japanese cuisine, Hiramasa provides the perfect setting.Join us and discover the art of Japanese dining, where every bite tells a story. We look forward to serving you soon.Owned and operated by O Restaurant Group
IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table requests cannot be guaranteed. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
Since 2024 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, mouthwatering Sea Urchin-Uni, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your bottle and make yourselves at home. Our array of private rooms can host up to 20 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Osaka be the backdrop to your next memorable dining experience. We can't wait to welcome you!
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian Cuisine. We're excited to announce our expansion into Wayne with our newly opened OSushi location on West Lancaster Avenue. Our chef owner, Sam Li, strives to serve the highest quality sushi and hand selects our fish daily to ensure that. We also have a variety of kitchen hot dish options, such as rock shrimp aioli, blistered shishito peppers, as well as Hibachi & Teriyaki entrees. We are also BYOB!
By James Beard Award Winning Chef Jose Garces, Okatshe is a playful take on a Japanese izakaya featuring sushi, small plates and over 30 Japanese whiskies. Okatshe transports you to the streets of Japan, combining feels of intimate back alleys crowded with people, the aroma of various dishes and bright lights.
Located at the corner of Main Street and Broad Street in downtown Bethlehem, Edge Restaurant & Lounge has been part of the community for more than 25 years. We honor the warmth and character that have long made Edge a place to gather, while bringing a fresh perspective to the table. Our scratch-made New American menu blends French and Asian influences with seasonal ingredients and dishes prepared with care and intention. Join us for dinner, brunch, or happy hour in our warm, welcoming dining room, or enjoy our outdoor patio when the weather permits. Our thoughtfully curated wine selection and handcrafted cocktails round out the experience.
