Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Queens Harbour is a 23,000 sq. ft. MediterAsian restaurant on Toronto’s waterfront, featuring an interactive sushi bar, three unique cocktail bars, and Canada’s largest retractable rooftop patio. Our brand is built on social dining, immersive experiences, and a vibrant atmosphere that transitions seamlessly from day to night, & we’re building an elite team to bring this vision to life.Our culinary approach blends Mediterranean soul with the rich traditions & flavours of Asian gastronomy, rooted in fire, balance, and bold flavour. Dishes are crafted to be shared and savoured, layered with spice, texture, and unexpected harmony. Smoke, citrus, umami, and heat all find their place in a menu that evolves with the seasons but stays true to its spirit: vibrant, elevated, and endlessly memorable. This is where food becomes an experience, and every bite deepens the story.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
MUNI Robata Bistro is a relaxed, casual Japanese bistro in downtown Toronto, designed for both food and drinks.Our menu features robata-grilled meats and seafood, sushi rolls, and shareable small plates — perfect for a full meal or just a few dishes to enjoy with drinks.We also offer draft beer, along with sake, Japanese beer, highballs, and simple cocktails. Take your time and settle in — MUNI is a comfortable spot for dinner, after-work drinks, and easy nights out with friends.
Exciting Changes Are Coming! EPOS Café & Restaurant is becoming DE PARISWhile our name is changing, everything you love remains the same:• Same owners• Same chef• Same dedicated team• Same commitment to exceptional food and service.Thank you for your continued support as we begin this exciting new chapter!
Welcome to Le Lert, where the vibrant flavors of Thailand meet modern elegance. By day, indulge in our exquisite Thai-inspired brunch, featuring aromatic curries and delicate pastries. As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert, where every visit is a celebration of taste and style.Thank you for choosing Le Lert. Should your plans change, please let us know. We look forward to serving you.A kind reminder that foods and drinks from outside are not allowed in the restaurant. No split bills 18% Gratuity may be added to party of 6-920% Gratuity may be added to party of 10+Please call us to request any special accommodation. See you soon!
Charming, cozy, and full of personality, this stylish spot blends playful décor with bold, flavorful dishes. From crispy Thai-style fried chicken to refreshing tuna tartare with crispy seaweed, every plate delivers texture and taste. Pair it with one of their unique cocktails and enjoy warm, attentive service in a space that’s as cute as it is welcoming.
At thairoomgrand, authenticity is our guiding principle. Each dish is a testament to the rich culinary heritage of Thailand, crafted with precision and care to ensure an unparalleled dining experience. From the zesty tang of lemongrass to the fiery kick of Thai chilies, every ingredient is thoughtfully selected to capture the essence of traditional Thai cooking.But our commitment to excellence doesn't stop there. We source only the finest meats and freshest vegetables, handpicked to guarantee both quality and flavour in every bite. And all of this comes to you at a great value, because we believe that exceptional food should be accessible to everyone without compromising on quality or service.
Welcome to Gourmet Tribe—your destination for all-you-can-eat hot pot, sushi, and premium seafood in Markham! Indulge in fresh seafood, top-grade meats, and farm-to-table vegetables, all prepared with a creative twist. Choose from over 10 signature hot pot broths, enjoy expertly crafted sushi and sashimi, or pick from our seafood market for custom cooking. Whether dining in, taking out, or planning a private event, Gourmet Tribe offers an interactive, high-quality experience for every guest.Reserve your table today and taste the best in freshness, flavor, and variety!
BOKU Distillery has been operating for over ten years, specializing in authentic Japanese cuisine. Our offerings include:Ramen made with handcrafted pork and chicken broth simmered for over four hours.Signature Japanese curry rice and udon, featuring our house-made chicken katsu—one of our most popular dishes.Beef Udon, prepared with our signature marinated beef and freshly stir-fried udon noodles, a long-time guest favorite.Sushi and Poke Bowls crafted with fresh salmon and premium ingredients.A curated selection of Japanese sake, allowing guests to enjoy a relaxed and satisfying dining experience.A seasonal summer patio, where you can enjoy sunshine, flowers, and great food with family and friends.A festive winter patio, where guests can roast marshmallows and enjoy a cup of hot chocolate or our signature mulled wine during the Christmas season.Our hope is that every visit to BOKU Distillery feels warm, joyful, and as comfortable as coming home.
