Queens Harbour is a 23,000 sq. ft. MediterAsian restaurant on Toronto’s waterfront, featuring an interactive sushi bar, three unique cocktail bars, and Canada’s largest retractable rooftop patio. Our brand is built on social dining, immersive experiences, and a vibrant atmosphere that transitions seamlessly from day to night, & we’re building an elite team to bring this vision to life.Our culinary approach blends Mediterranean soul with the rich traditions & flavours of Asian gastronomy, rooted in fire, balance, and bold flavour. Dishes are crafted to be shared and savoured, layered with spice, texture, and unexpected harmony. Smoke, citrus, umami, and heat all find their place in a menu that evolves with the seasons but stays true to its spirit: vibrant, elevated, and endlessly memorable. This is where food becomes an experience, and every bite deepens the story.
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate.Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw, served with an Asian sensibility.The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience.Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.
Bar Bokeh is a hidden tapas bar in Toronto’s Leslieville neighbourhood, tucked behind Matcha Haus at 890 Queen St. E. Inspired by the photography term “bokeh,” the space is designed around warm lighting, soft textures, and an atmosphere that feels intimate yet lively. Guests can expect modern Asian-inspired small plates, refined cocktails, DJs on select nights, and a service style that feels relaxed, welcoming, and social.Our menu blends fine dining techniques with approachable comfort food and playful flavours — from shareable snacks to creative cocktails featuring clarified spirits, tropical ingredients, teas, and house-made infusions.
R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Welcome to Le Lert, where the vibrant flavors of Thailand meet modern elegance. By day, indulge in our exquisite Thai-inspired brunch, featuring aromatic curries and delicate pastries. As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert, where every visit is a celebration of taste and style.Thank you for choosing Le Lert. Should your plans change, please let us know. We look forward to serving you.A kind reminder that foods and drinks from outside are not allowed in the restaurant. No split bills 18% Gratuity may be added to party of 6-920% Gratuity may be added to party of 10+Please call us to request any special accommodation. See you soon!
MUNI Robata Bistro is a relaxed, casual Japanese bistro in downtown Toronto, designed for both food and drinks.Our menu features robata-grilled meats and seafood, sushi rolls, and shareable small plates — perfect for a full meal or just a few dishes to enjoy with drinks.We also offer draft beer, along with sake, Japanese beer, highballs, and simple cocktails. Take your time and settle in — MUNI is a comfortable spot for dinner, after-work drinks, and easy nights out with friends.
Hapa Toronto offers a sleek, modern dining experience within an atmosphere that is warm, vibrant and highly modernized, making it the perfect setting for a date night or for business casual diners looking to enjoy the izakaya style cuisine. Located in the heart of little Italy, Hapa boasts several awards, such as the Best Izakaya Ð Golden Plates 2016 the DinerÕs Choice Award in 2015 and the Best of City Dining Awards in 2014.Some of the many dishes that earned the establishment its award-winning status include the firecracker sushi, ebi mayo, beef short ribs and the seasonal ishi yaki. Daily Hapa hour menu from 5pm-7pm gives guests the chance to enjoy plenty of tapas as well as beers, saké, wines and featured cocktails! Please note maximum seating for Fridays and Saturdays are 2 hours.
BOKU Distillery has been operating for over ten years, specializing in authentic Japanese cuisine. Our offerings include:Ramen made with handcrafted pork and chicken broth simmered for over four hours.Signature Japanese curry rice and udon, featuring our house-made chicken katsu—one of our most popular dishes.Beef Udon, prepared with our signature marinated beef and freshly stir-fried udon noodles, a long-time guest favorite.Sushi and Poke Bowls crafted with fresh salmon and premium ingredients.A curated selection of Japanese sake, allowing guests to enjoy a relaxed and satisfying dining experience.A seasonal summer patio, where you can enjoy sunshine, flowers, and great food with family and friends.A festive winter patio, where guests can roast marshmallows and enjoy a cup of hot chocolate or our signature mulled wine during the Christmas season.Our hope is that every visit to BOKU Distillery feels warm, joyful, and as comfortable as coming home.
