Located in the heart of Sydney's Entertainment Quarter, Mary's EQ serves the legendary burgers, fried chicken and drinks that made Mary's famous. Whether you're grabbing a bite before a show, meeting friends, or celebrating with a group, expect great food, good music and a relaxed atmosphere. Perfect for casual lunches, dinners, birthdays and group bookings.GROUP DININGPlanning a larger get-together? For bookings of 15 guests or more, please contact our Events Team at melissa@6marystreet.com for group dining packages, pre-orders and booking options.CATERINGBringing Mary’s to you? We offer catering for parties, offices, events and large groups, including burgers, fried chicken, sides and more. Contact our Events Team at melissa@6marystreet.com to enquire about catering options and availability.
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
ENNUI. Enjoy modern French inspired cuisine in the heart of Haymarket. Our signature dish, The Duck Ennui, is dry-aged and house-smoked to perfection, featuring irresistibly crispy skin and succulent, tender meat. Find us a short stroll to the Capitol Theatre & Central Station. We have a wide range of cocktails, Fine Wine and rare Japanese Whiskey and Scotch for you to sample. Pre-theatre, bar, corporate & dinner seven days a week
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $240 per person.
Poly is a wine bar by Mat Lindsay and the team from Ester. We take reservations but always save space for walk-ins. If you cant find a reservation online please give us a call or walk in!Bookings are online only, please use the widget to check availability.
Hidden in the back streets of Surry Hills, you’ll feel like you have stumbled across aprivate kitchen to one of Sydney most renowned chefs.Chef/owner Mishy hits the growers’ markets early as she hands picks the produce,delivering a menu filled with vibrant food that’s generosity, extremely fresh.For special occasions book out Mishy's Restaurant for an exclusive dining experience for you and up to 26 people. With a bespoke menu to your personal taste. Mishy & her team can also cater at your place or wherever your imagination takes you.Our mission is simple, to help you eat well, waste less and feel good... naturally.
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm.
Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion.
Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone.
You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
From the finest grade produce and culinary techniques guided by the expertise of Head Chef Sol Yoon and Group Executive Chef Danny Corbett The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
