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Braci
$$$$•Italiaans•4,7(172)Braci brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy snacks accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.
Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.
Elegant simplicity is at the heart of everything we do. Eat well + eat often.GetSushi Omakase
$$$$•Sushi•4,9(22)GetSushi is an intimate 8-seat omakase sushi counter led by Narito Ishii. With over 25 years of experience as a trusted fish expert in Sydney, Ishii has supplied top quality sreafood to many of Australia's finest restaurants - and now brings that same knowledge and care to GetSushi Omakase.
Sixpenny
$$$$•Modern Australisch•4,8(83)Sixpenny was founded in March 2012 and is named after the Sixpence restaurants that operated in Australia in the late 1800s. Located at the top end of Stanmore Village, Sixpenny is housed in a historic building on Percival Road, which was erected in 1907.
Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.
We have chosen to offer a tasting menu to all guests. We collaborate with small-scale farmers, fishermen, and producers to create a progressional offering influenced by the seasons.Green Shiso
$$$$•Japans•4,9(48)Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.
Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yidan award.
Our seasonal menu changes every 2 months, showcasing the freshest ingredients and flavors of the season.
Pepito's
$$$$•Peruaans•4,7(43)Welcome to Pepito's – a vibrant Peruvian culinary journey in Sydney's Marrickville. Our family-run taberna offers an authentic atmosphere where people gather to eat, drink, and share memorable moments.
Founded in 2020 by Peruvian-born José Alkon as a tribute to his father, Pepito's showcases an edgier, more local side of Peru. We bridge traditional and innovative cuisine using local Australian produce.
Join us for a unique experience where every dish tells a story. Whether for casual dinner or festive celebration, Pepito's delivers the warmth of Peruvian hospitality with vibrant energy.
¡Salud Pepito's! – where Sydney meets the soul of Peru.Paski Vineria Popolare
$$$$•Italiaans•4,9(127)Paski Vineria Popolare is a restaurant & wine bar, with more casual vibe on the ground floor and more curated food and restaurant service on the upstair floor. The venue serves Italian food, freshly made pasta, from small individual nibbles to more substantial dishes, including mains and desserts.
The Shop & Wine Bar
$$$$•Australisch•4,8(45)At The Shop you can expect to find the same customers that have been coming since day one.
The Shop is like being welcomed into the home of a favourite relative and the food that comes out of the kitchen is like they have preformed magic. We have won best Wine Bar in the eastern suburbs by Waverly council, voted by the community.
We like to focus on comfort food and all locally sourced.
Everything is made from scratch, including the dressings, sauces and pickled vegetables.
Our wines are mostly organic, skin contact or a good old classic. Small range but for all tastes. Cocktails available if your feeling colourful..
Sharing plates and seasonal specials available.
Huge colourful salads, burgers and meatballs.
The heart and the soul of the owners and locals oozes out of The Shop!McCarrs
$$$$•Mediterraan•4,8(180)Feeding our community through whole-hearted, seasonal cooking.
Born by Berkelo bakery, 2015.
Hedonist
$$$$•Modern Australisch•4,9(76)Hedonist (noun): a pleasure-seeker. Our core values are: Uniqueness, Playfulness, Kindness and Pleasure. We believe at the intersection of these (like the four interconnected rings of our logo), great experiences materialise.
Providing amazing experiences through excellent food and wine, exceptional customer service all delivered within a magnificent setting is our aim. Hedonist is just across from Sydney's picturesque Collaroy Beach in a beautiful site refurbished in our hedonistic theme.
Our core cuisine is Modern Australian with a French & Argentinian flair , masterfully prepared by our Head Chef, Joaquin Bordato and team who have significant Australian and international experience gained in some of the worlds best restaurants. Our philosophy is to source the best local ingredients and let these speak for themselves.
All children are welcome however we do advise that there are some mature themes within our décor. We do offer a children's menu.Kokoroya Japanese Sushi Dining -Maroubra-
$$$$•Japans•4,9(770)Kokoroya Japanese Sushi Dining - Maroubra
Located in the heart of Maroubra, Kokoroya is a cozy and welcoming spot to enjoy Japanese cuisine. Our menu features a variety of freshly prepared sushi, sashimi, and authentic Japanese dishes, all made with care and quality ingredients.
Whether you’re visiting for a casual lunch, a relaxed family meal, or a celebration, Kokoroya Maroubra offers a warm and friendly atmosphere. We take pride in serving dishes that reflect the simple, delicious flavors of Japan and strive to create an enjoyable dining experience that’s accessible and inviting for everyone.
We look forward to welcoming you soon!
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Discover the best restaurants in Sydney, from three-hat fine dining to brilliant neighbourhood institutions. Book your table instantly on OpenTable.
Veelgestelde vragen
Vier een speciale gelegenheid bij de beste restaurants in Sydney. Onze klanten bevelen Saint Peter Restaurant at The Grand National Hotel, CATALINA en The Potting Shed aan
Vanaf 23 okt 2026 zijn er 813 restaurants in Sydney. Filter op "buiten eten", "romantisch" of "honden toegestaan".
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Ja! We werken samen met restaurants in Sydney die bezorgen met Uber Eats.
Ja, je kunt ook de restaurants bij jou in de buurt waarbij het mogelijk is om af te halen.
Ja! OpenTable biedt gratis, gemakkelijke en betrouwbare manieren om de beste restaurants in Sydney te reserveren, hetzij op OpenTable of rechtstreeks bij het restaurant.
Ja, we werken samen met een derde partij om de menu-informatie van restaurants bij u in de buurt opnieuw weer te geven.
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