The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
Main Event is your premier destination for chef-inspired dining and legendary entertainment, featuring a mouth-watering menu of fan favorites and a full-service bar stocked with innovative cocktails! Whether our hand-stretched pizzas or signature sliders fuel you, the excitement continues with state-of-the-art bowling, laser tag, and hundreds of the latest arcade games. Plus, with massive HDTVs throughout the venue, you won’t miss a second of the big game while you eat, bowl, and play.