Showcasing Australia's best and rarest cuts of beef dry aged in house and butchered daily. We are very proud to cook our steaks exclusively over iron bark the best and only way in our opinion. Soak up the feeling of opulence in our dining room or enjoy a drink in our upstairs lounge, dark and moody inspired a New York loft sit back and relax, enjoy a snack or burger.Indulge in the finest cuts and luxurious atmosphere, and savour the flavours that define this unparalleled steakhouse experience.Established relationships with our esteemed suppliers, nurtured since 2019, grant us access to the finest selection of wagyu beef.In our journey, we invite our guests to discover the diversity and profound taste profiles of the different breeds, cuts, and regions. Our extensive menu tells the story of our hard working farmers, offering an insight into the careful breeding, meticulous feeding, and dedicated care behind each variety.
About Bart Jr.Bart Jr. is the love child of local lethario and legend Bart, a frisky ginger tomcat, it's also your new favourite neighbourhood bar.We are passionate about good booze, good food and good times.TUESDAY - Bart FAMILY Night.A Pasta & Glass of Wine for $35/hdWEDNESDAY - Bart CHEF's Menu.A carefully selected $45/hd menu of all our Fave things.Our usual delicious Menu also available to order as you like!THURSDAY - Steak Frites!Our usual delicious Menu also available to order as you like.FRIDAY/SATURDAY - Lunch & Dinner.Good vibes all weekend, regular menu and specials!SEATINGStandard seating is inside the venue on a stool or chair, Outside seating is under cover on the 'Bart Patio'.We are a small bar and require flexibility in seating arrangements.GROUPSGroups of 7+ Attract a 10% Service Charge and are required to go on a Set Menu.
In a landmark collaboration for the northern Illawarra, two beloved institutions are joining forces to serve up something special. Rosie’s Fish & Chips, the iconic coastal takeaway known for its honest food and local ingredients – has expanded with a brand-new sister venture: The Bistro, now running the kitchen at Coledale RSL. This exciting partnership brings together Rosie’s grassroots energy and the community spirit of the RSL, creating a fresh dining experience that celebrates simplicity, quality, and connection. Open Thursday to Sunday from 11:30am, The Bistro will dish up elevated pub-style favourites with Rosie’s signature no-fuss, flavour-first approach – think wild-caught Aussie fish, hand-cut triple-cooked chips, and hearty classics made with care from the best local produce. Whether you’re a local or just visiting, come hungry and experience the best food at Coledale RSL!
Welcome to Li’l Darlin Surry Hills — where cocktails are fun, the vibe is electric, and every night feels like something worth celebrating. In the heart of Surry Hills, we’re your go-to spot for after-work drinks that spill into late nights, date nights that turn into great stories, and celebrations that don’t need a reason. Expect a menu built for sharing — vibrant tapas, loaded pizzas, and crowd-favourite plates — paired with our signature handcrafted cocktails (including the iconic Fairy Floss Martini). From golden hour happy hours to late-night sessions, cocktail classes, and bottomless brunches, Li’l Darlin is more than just a bar — it’s your new favourite place to kick on in the heart of the action.
NOMU BAR is a cozy bar located at Kensington Street, that specialises in Japanese cocktails, highballs, and more.Transport yourself to the vibrant streets of Tokyo at Nomu Bar in Chippendale. Infused with the spirit of late-night Japanese street bars, Nomu beckons with modern allure. Sip on inventive cocktails, relish street-style izakaya bites, and immerse yourself in the lively, authentic ambiance of our contemporary Japanese hideaway.
Jack Gray is a welcoming café and wine bar located at 110 Grays Point Road, Grays Point. By day, it offers a range of breakfast and lunch options, including dishes like scrambled eggs with caramelised leek, vintage cheddar, and sourdough toast, as well as banana crepes with vanilla bean ricotta and maple toasted almonds. In the evenings, the venue transforms into a wine bar, serving larger plates such as prawn pasta, slow-cooked wagyu, and mushroom gnocchi. The café is known for its exceptional coffee, delicious food, and inviting atmosphere, making it a popular spot for locals and visitors alike. Reservations are recommended for dinner service on Friday and Saturday nights.
Playfully referencing the iconic Gin Lane print by English artist William Hogarth, Gin Lane is one of Sydney’s most unique small bars. Located in the vibrant lifestyle precinct of Kensington Street in Chippendale, Gin Lane offers an intimate space to eat, drink and enjoy great company.
Below at House of Bungalow is a late-night club lounge in Surry Hills built around premium drinks, atmosphere and music. The night starts with cocktails, wine and VIP bottle service in a polished, intimate setting, before the energy builds and DJs take over later in the evening. With a different sound across the week, Below is designed to move from drinks into late night, all within one evolving space.
We’ve parked the kombi and set up shop in Marrickville. We’re combining unique flavours, shared experiences, and inventive cocktails in our converted mechanic shop, the concrete is stained, the beams are wooden and the gin is flowing. Swing on by and savour life's finest moments in an atmosphere that celebrates the unexpected. Explore, engage, and elevate your senses— welcome to our new venue.
