WELCOME TO BARKLEY'S BARBECUE.OUR FOODThe process starts in our commercial firebox smoker flown in from America. Our hero ingredients are dry-rubbed or marinated, and then cooked “low n’ slow” for up to 18 hours over a blend of wood chips to maximise flavour and emphasise depth.OUR ORIGINSBarkley’s barbecue is a nod to an old pal of ours who grew up in Missouri, USA. His signature rubs and recipes were passed onto us, and now we’re sharing our love of smoked American barbecue to Narellan.
Discover Sogogi Korean BBQ, an exciting dining destination in the heart of Merrylands’ Mason & Main precinct. Specialising in authentic Korean BBQ, using only halal meat, Sogogi invites guests to gather around the grill and enjoy premium cuts of wagyu, marinated favourites, and fresh seafood cooked to perfection at the table. A vibrant array of traditional Korean side dishes complements every meal, creating a true feast to share with family and friends. With its warm atmosphere, modern setting, and commitment to quality, Sogogi offers a welcoming space where community and flavour come together.
We are a Japanese Yakiniku (Barbecue) restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Step into The Garden, where laid-back dining meets lush greenery and charming details. Inspired by Founder and Director, Ramzey Choker’s childhood visits to his family farm, this vibrant, open-air space brings a touch of nature into the city. Relax in cozy corners surrounded by plants and blooming flowers while soaking up the sunshine and fresh air. No reservations needed – just a warm welcome and a friendly smile to make you feel right at home.More than just a place to eat, The Garden offers a lively retreat for everyone. Enjoy wholesome food and drinks from our takeaway options, including delicious BBQ, sizzling burgers and woodfire pizzas, alongside a refreshing menu of drinks.
Crowbar Sydney, is an independent, family owned live music venue. Opening in 2018 as an addition to the East Coast touring circuit with sister venue Crowbar Brisbane established in 2012. Crowbar has always strived to support artists from the ground up, providing a platform for emerging local and national acts, showcasing growing Australian and international talent and hosting secret shows, after parties, album release parties and more. Crowbar hosts 800+ bands each year. Curating events ourselves and working alongside a network of promoters and booking agents on a local, national and international level. Supporting Australian live music is at the core of Crowbar, we aim to remain and grow as a key player in the ecosystem of the Australian live music scene.We strive to create a safe and inclusive space for artists and their teams, patrons, our staff and the community to provide quality events of a world class standard.Bookings must be made by 4pm on day of booking.
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.Takumi Yakiniku is a Japanese Yakiniku BBQ restaurant that offers top quality Australian Wagyu and Japanese Wagyu and Authentic Japanese Cuisine. Besides Yakiniku we also offer traditional Japanese Washoku. We have both buffet menu and A'La Carte menu. We aim to provide our customers the best experience with us by providing the most authentic Japanese taste, the most harmonious dining environment and best customer service experience.Our kitchen staff are mostly native Japanese who have 10+ years chef experience in Japanese Cuisine.Recent training in Japan allows us to provide more varieties. Besides, Yakiniku, we will start offering Ramen, Udon, Tempura, Oden, Steaming Egg, Ochatsuke and Yakitori to our customers. So that you get more to choose to fulfill your wish. Please don't hesitate to visit us to try our food.
Manmaruya BBQ offers an authentic Japanese barbecue experience that transports you to Japan, all from the heart of Concord. Our restaurant uses premium cuts and high-quality ingredients for a warm, interactive dining experience that makes us the perfect place for BBQ lovers.
Enjoy the sizzle of our Korean BBQ as it tells stories in the vibrant flames. SULIYA GOGIYA brings you authentic Korean cuisine and a lively grilling experience. It's not just about the BBQ; we capture the real taste and culture of Korea. Join us on a true flavor journey representing the heart of Seoul right here in Lidcombe, the renowned destination for Korean cuisine in Sydney. Our beef selection at Suliya Gogiya is exclusively Halal grade eight/nine Premium Wagyu sourced fresh daily from specialized suppliers. We take great pride in offering exceptional quality and quantity, ensuring both value and a memorable dining experience. At our establishment, guests have the option to enjoy backyard charcoal Korean BBQ, Korean-style.
