Named one of the Best Steakhouses in the World by World’s 101 Best Steak Restaurants 2025, Sagardi brings the cooking and traditions of the Basque Country to Shoreditch. Part of Sagardi Group, a restaurant group dedicated to Basque gastronomy since 1996 and founded by Chef Iñaki López de Viñaspre, our restaurant is rooted in simple cooking with exceptional ingredients.Our menu centres around meat and fish cooked over hot coals, alongside traditional Basque dishes such as marmitako, txistorra, Idiazabal cheese, txipirones and the classic salted cod omelette. At the heart of the menu is our txuleton, naturally reared mature beef from old cows, and cooked over our traditional Basque grill.Our drinks offering brings together an extensive selection of over 200 wines, alongside champagne, cocktails, traditional vermouth and Basque cider. We also serve txakoli, the distinctive white wine of the Basque Country, and our famous perron glasses for a characteristically Basque way to enjoy it.
Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.