Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
Puerto Getaria serves creative Basque cuisine. Its inviting, contemporary setting features linen clothed tables and a charming atmosphere that's wonderful for holding business meetings over lunch or dining out with a date. Puerto Getaria offers appetizers like duck tacos with tamarind sauce, Galician octopus and serrano ham croquettes. Patrons can feast on an entr_e of baked lobster, Portuguese cod with risotto or roasted sirloin with manchego cheese rice. This restaurant also serves soups, pasta dishes and scrumptious desserts.
Puerto Getaria features numerous floors for dining. It also offers wine and other libations to pair with meals.
In the heart of Santa Fe's corporate district, steps from the FUNO building and the area's business towers, THE HUB brings together three signature culinary concepts under immersive, large-format LED screens. Kepa · Carbonvino: a Basque grill with 20 years of experience—their signature dish is the sharing ribeye steak. Il Rústico Buffet: authentic Sicilian cuisine from Chef Fabio, whose homemade tiramisu is already a house classic. Il Canne Lab Sports Bites: high-impact Italian snacks for live sporting events. Premium ambiance in dark and gold tones. We also offer the Carbonvino Private Room: an exclusive space for 8–20 people with a 75" screen, professional sound system, and full menu service—ideal for board meetings, presentations, and private celebrations. Mon–Fri: Lunch 1:00–4:30 pm; Dinner and events: 6:00–10:00 pm.
