Magdalena is the celebrated restaurant of The Ivy Hotel, a Relais & Châteaux property in Baltimore’s historic Mount Vernon neighborhood.Magdalena, a Maryland Bistro, features refined, “from-scratch” bistro fare driven by the bounty of the Chesapeake Bay region. The seasonally evolving menu celebrates the finest local ingredients, sustainable values, and culinary craftsmanship, resulting in dishes brimming with character. Magdalena’s mission of exploring innovative and artful interpretations of Maryland cuisine with a purposeful balance of bistro meets elegance. Ingredients are sourced close to home, and relationships with local farmers and purveyors are at the heart of the culinary philosophy. A cheeky cocktail program, Wine Spectator-awarded wine list, and revered whiskey collection complete a delightfully unmatched dining experience.
Pendry Pool Bar and Grill features an outdoor seasonal bar and grill for dining and cocktails set waterfront on the Inner Harbor. In an open-air oasis, the deck is perched at the end of Recreation Pier with panoramic views of the harbor, marina and city skyline. A place to unwind with friends, an inspired setting for a casual meeting and a perfect spot to enjoy the view. Reservations are for dining only and do not include pool access.
There's no denying the connection between Baltimore and crustaceans. Crabs, to be exact. Find a wide range of local delights - from Maryland crab benedict to crab cake platters – coupled with distinctive dishes from around the world at our Inner Harbor restaurant in the heart of downtown.
Housed in a historic flatiron at the crossroads of Dupont Circle, Adams Morgan, and the U Street Corridor, Bonne Vie Café & Bistro blends Parisian café culture with D.C.’s neighborhood rhythm. From coffee at sunrise to steak frites after dark, it’s a place to gather, linger, and live the bonne vie—the good life.Mornings, Made Easy. Fresh baguettes, flaky pastries, and espresso at the coffee bar. Settle in with high-speed Wi-Fi to read, meet, or get a little work done.Evenings, Authentically Bistro. Classic French comfort including steak frites, duck confit, mussels in white wine—paired with French wines, a curated cocktail list (including a martini menu), and the kind of hospitality that invites you to eat well, sip slow, and savor the moment.Jazz Night is hosted exclusively in our second-floor lounge and features a limited menu. The prix-fixe menu is not available during Jazz Night. To be guaranteed seating upstairs, reservations must be made under the Jazz Night experience.
La Tomate blends an old-world European bistro atmosphere with a familiar, contemporary charm. Our focus on quality, hospitality, and lasting relationships has made us a Dupont Circle staple for nearly 4 decades. Our menu celebrates the essential Italian cooking—fresh, simple, and flavorful—crafted with artisanal care and local ingredients. From handmade pastas and daily baked bread to house-made gelato and desserts, every dish reflects our passion for tradition with playful twists. Signature handmade pastas include our seasonal ravioli, squid ink linguine and classic fettuccine. Our popular desserts include from Parmigiano Reggiano gelato with strawberry confit to Greek yogurt panna cotta and spiced chocolate mousse. Dine on our beautiful patio, recently named one of D.C.’s best by The Washington Post, or at our iconic bar, perfect for people watching. From private events to intimate dinners, happy hour to weekend brunch, we’re proud to be your neighborhood bistro since 1987.