Bijou is downtown Petaluma's California bistro and cocktail bar, set in one of the most beautiful rooms on Kentucky Street.Dinner is seasonal and built on Sonoma County farms and producers, with a full bar and a craft cocktail list behind it. Friday and Saturday, the lights go down and Bijou turns into a lounge. Late night runs 9pm to 1am with street-food-inspired small bites from our kitchen, cocktails and a relaxed vibe. It's the only late-night kitchen downtown.Catch the game at the bar, settle in for a long dinner, or book the space for your next event. Our room handles birthdays, rehearsal dinners, company parties and full buyouts.Dinner Mon, Thu–Sun 5–8:30pm · Late night Fri & Sat 9pm–1am · Happy hour 4–5pm
Bon Délire’s chic yet approachable atmosphere draws inspiration from the cafés, lounges, and bistros of Paris. The interior boasts a sculpted horseshoe-shaped wooden bar, plush banquettes, and vibrant, European-imported furnishings that invite intimate dining and lounging. Guests can enjoy indoor seating with views of the Bay Bridge, or relax at the outdoor cafe-style seating, framed by planter boxes and umbrellas, perfect for people-watching along the Embarcadero.At night, the space comes alive with flickering projections of vintage French films and a relaxed, nostalgic soundtrack of throwback French and American tunes, making Bon Délire a sophisticated yet cozy setting for private and semi-private events.
American Brasserie meets Wine Country casual in this neighborhood destination; featuring eclectic, hand-crafted culinary offerings for breakfast, lunch, dinner and late night.
Award winning Wine list. Won Best Wine Bar 10 Years in a Row. Won Best Burger 3 Years in a Row. Daily Oyster Happy Hour. Live Jazz/Music.Scopo Divino is participating in the Fall 2026 SF Restaurant Week! Enjoy a 3-course meal with optional wine pairings at one of two levels - either $45 or $60. Restaurant Week runs Friday, October 16-Sunday, October 25.Scopo Divino is an award-winning restaurant and wine bar in San Francisco, California. It serves dinner, weekend brunch, daily oyster happy hour, and frequent live music. The restaurant has a warm and inviting atmosphere, with an extensive bar for socializing and drinking wine. The walls are adorned with hand-painted golden maps highlighting the wine-growing regions of the world. The menu features a variety of dishes, including larger dishes like the Scopo Burger and Rib Eye Steak, alongside unique bar bites such as beef & chorizo stuffed empanadas. The restaurant also has a wide selection of wines from all around the world.
At Marina Beach, the kitchen is a living, evolving expression of the coastal cuisines of Southern Asia, with a particular focus on the flavors and traditions of Tamil Nadu. Rooted in respect for classic recipes, our approach looks forward, presenting South Indian-inspired cuisine through a fresh and elegant Bay Area bistro lens.Seasonality and responsible sourcing guide everything we do. We work closely with our own Velan Farm in Morgan Hill, along with local farmers, fishermen, and ranchers throughout Northern California, to create dishes that reflect the ingredients and rhythms of this place and moment. The result is a menu that is thoughtful, collaborative, and deeply connected to both our heritage and our community.
